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  2. How to cook fluffy quinoa - AOL

    www.aol.com/lifestyle/2015-01-19-how-to-cook...

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  3. Here's the trick to making quinoa fluffy and delicious ... - AOL

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  4. Steam cleaning - Wikipedia

    en.wikipedia.org/wiki/Steam_cleaning

    Steam cleaning involves using steam for cleaning. Its uses include domestic applications in cleaning flooring and household dirt removal, and industrial uses in removing grease and dirt from engines. Its uses include domestic applications in cleaning flooring and household dirt removal, and industrial uses in removing grease and dirt from engines.

  5. Quinoa - Wikipedia

    en.wikipedia.org/wiki/Quinoa

    A weedy quinoa, Ch. quinoa var. melanospermum, is known from South America, but no equivalent closely related to Ch. nutalliae has been reported from Mexico so far. [ 22 ] Studies regarding the genetic diversity of quinoa suggest that it may have passed through at least three bottleneck genetic events, with a possible fourth expected:

  6. Pot washing - Wikipedia

    en.wikipedia.org/wiki/Pot_washing

    Pot washing is the process of cleaning low to heavily baked-on items off of restaurant kitchen food equipment, including pots, pans, trays, tubs and more.. Pot washing is often a heavy sector in restaurants and kitchens, ergonomically a burden and a bottleneck in the process.

  7. Shoppers say they will ‘never iron again’ after using this ...

    www.aol.com/lifestyle/shoppers-never-iron-again...

    Steamer does a really good job,” said one of the 31,000 five-star reviews. “It heats quickly, the water in the tank lasts a decent amount of time, and it takes tap water, and it doesn't ...

  8. Vaginal steaming - Wikipedia

    en.wikipedia.org/wiki/Vaginal_steaming

    Vaginal steaming, sometimes shortened to V-steaming [1] and also known as wormwood steaming, is an alternative health treatment wherein a woman squats or sits over steaming water containing herbs such as mugwort, rosemary, wormwood, and basil.

  9. Sieve - Wikipedia

    en.wikipedia.org/wiki/Sieve

    Metal laboratory sieves An ami shakushi, a Japanese ladle or scoop that may be used to remove small drops of batter during the frying of tempura ancient sieve. A sieve (/ ˈ s ɪ v /), fine mesh strainer, or sift is a tool used for separating wanted elements from unwanted material or for controlling the particle size distribution of a sample, using a screen such as a woven mesh or net or ...