Search results
Results from the WOW.Com Content Network
Poke (/ ˈ p oʊ k eɪ / POH-kay; Hawaiian for 'to slice' or 'cut crosswise into pieces'; [3] [4] sometimes anglicized as poké to aid pronunciation as two syllables) [5] [6] [7] is a dish of diced raw fish tossed in sauce and served either as an appetizer or a main course.
Hawaiian tropical tiki cocktails like the Blue Hawaii make use of rum. The rum is blended with a variety of tropical fruit juices and served with a decorative piece of fruit. [62] Okolehao is an old Hawaiian liquor distilled from the fermented root of the ti plant. [62] Hawaiian wine is produced mostly on the island of Maui and the island of ...
Laulau, a traditional Hawaiian dish. Adobo; Cantonese dim sum influenced dishes such as char siu manapua, fun guo is known as "pepeiao" (meaning "ear" in Hawaiian), [46] gok jai or "half moon", pork hash are a normally twice as large than the usual shumai, and "ma tai su" a baked pork and water chestnut pastry [47]
Ahead, our favorite recipes for every type of shrimp-centric meal, including tacos, shrimp and grits, coconut shrimp tempura and fried rice, plus plenty of shrimp scampi variations.
Our best shrimp recipes include po'boy sandwiches, shrimp creole, tacos, coconut shrimp, and more. This is an easy and economical type of seafood to cook with. 40 best shrimp recipes to keep in ...
1 / 2 cup shoyu or other soy sauce; 1 tbsp vegetable oil; 1 3 1/2-pound boneless pork shoulder butt, trimmed and tied; salt; 1 12-by-2-inch piece of kombu, seaweed; Shoyu or other soy sauce, for seasoning and brushing; 16 oz 16 ounce dried chuka soba, curly noodles boiled until al dente; 5 oz baby spinach, steamed
It is the starch staple of the native Hawaiian diet. Laulau is made with beef, pork, or chicken and salted butterfish wrapped in taro leaves and then ti leaves. It was traditionally prepared in an imu. Poke (pronounced po-keh) is a raw marinated fish or other seafood salad (such as ahi poke or octopus poke).
You'll see the smoke coming off the pan while these beautiful large shrimp cook. It's what I call "summer in pan" — crack open the beer you love and cook with it.