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  2. Grease trap - Wikipedia

    en.wikipedia.org/wiki/Grease_trap

    The brown grease is not recycled and goes to landfills. On average 300 to 400 pounds (140 to 180 kg) of brown grease goes to landfill annually from each restaurant. [2] Passive grease traps and passive grease interceptors must be emptied and cleaned when 25% full.

  3. Gutter oil - Wikipedia

    en.wikipedia.org/wiki/Gutter_oil

    Oil is a large kitchen supply cost for some restaurants, so obtaining cheaper oil can allow a marginal restaurant to reduce its overall expenses. Chinese food is generally heavily dependent on oil due to most foods being fried, so cheaper meal prices for many price-sensitive consumers are possible if gutter oil is used instead of virgin oil. [ 42 ]

  4. WebstaurantStore - Wikipedia

    en.wikipedia.org/wiki/WebstaurantStore

    WebstaurantStore is an online restaurant supply company based in Lititz, Pennsylvania. The company offers commercial-grade equipment to the foodservice industry through online ordering and commercial shipping, and carries over 430,000 products. [1] They have over 70 private-label brands, including Avantco, Choice, Noble, and Regal.

  5. Grease duct - Wikipedia

    en.wikipedia.org/wiki/Grease_duct

    Grease duct exhaust fan. A grease duct is a duct that vents grease-laden flammable vapors from commercial cooking equipment such as stoves, deep fryers, and woks to the outside of a building or mobile food preparation trailer. Grease ducts are part of the building's passive fire protection system.

  6. Greaseproof paper - Wikipedia

    en.wikipedia.org/wiki/Greaseproof_paper

    Sheets of greaseproof paper. Greaseproof paper is paper that is impermeable to oil or grease, and is normally used in cooking or food packaging.It is usually produced by refining the paper stock [further explanation needed] and thus creating a sheet with very low porosity.

  7. Greasy spoon - Wikipedia

    en.wikipedia.org/wiki/Greasy_spoon

    A greasy spoon is a small, cheap restaurant typically specializing in short order fare. [ 1 ] [ 2 ] A greasy spoon is often located alongside a main road to serve passing motorists, particularly a truck stop catering particularly to truck (lorry) drivers; this is known as a transport cafe in Britain [ citation needed ] .

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