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North Country of New York state: A natural-casing hot dog made of beef and pork, sometimes bright red in color, on a steamed bun, topped with a meat sauce made with hamburger meat, tomatoes, and spices. Optionally also topped with onions and yellow mustard. [198] New York System wiener: Northeast Rhode Island
Salmon River (Lake Champlain) Salmon River (New York) Salmon River (Raquette River tributary) Salmon River (St. Lawrence River tributary) Sandusky River (Seneca River tributary) Sandy Creek (Jefferson County, New York) Sandy Creek (Monroe County, New York) Sangerfield River; Saranac River; Sauquoit Creek; Saw Kill; Saw Kill (Esopus Creek ...
However, in the culture of the Lenape, the tribe that originally lived in New Jersey, on the Delaware River, and the area that now comprises New York City, fish and shellfish were a staple in their diet and it was such a revered part of the culture that there is a documented and still-practiced harvest dance called the Fish Dance. [17]
Fish Creek (called Tege-soken, "between the mouths" by the Haudenosaunee [5]) is a moderately sized river emptying into the eastern end of Oneida Lake in Oneida County, New York. Formed by the confluence of its east and west forks near the hamlet of Blossvale, the creek flows southwest for 11 miles (18 km), [ 6 ] through the towns of Annsville ...
A fish sauce, called kôechiap in Hokkien Chinese, might be the precursor of ketchup. [9] [1]: 233 By 50-100 BC, demand for fish sauces and fish pastes in China had fallen drastically, with fermented bean products becoming a major trade commodity. Fish sauce, however, developed massive popularity in Southeast Asia.
The New York State Department of Health advises limited consumption of fish from the lower river. [19] Parts of the river are infested by non-native zebra mussels, which have depleted the level of dissolved oxygen, impacting fish populations. The population density of mussels in one particular section of the river below Cross Lake is considered ...
In 2015, 3,410 six-inch-long (15 cm) steelhead were stocked in the river by the New York State Department of Environmental Conservation. [7] The majority of the river is privately owned, and fishing access to the river is limited to Mexico Point State Park and the Mexico Point Boat Launch, both located near the mouth of the Little Salmon River. [8]
From that point, it is known as "the Oswegatchie," as it flows northerly to its terminus with the St. Lawrence River near Ogdensburg, New York. The last major tributary to the system is flow from the Indian River system after Black Lake. The lower part of the main stem of the river, between Gouverneur and Ogdensburg, is slow-moving, with some ...