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YouTube Rewind 2018 is the single most disliked video on YouTube, receiving over 19 million dislikes since its upload on December 6, 2018. [1] This list of most-disliked YouTube videos contains the top 42 videos with the most dislikes of all time, as derived from the American video platform, YouTube's, charts. [2]
According to Healthline, there are eight sugar alcohols humans can consume — erythritol, hydrogenated starch hydrolysates, isomalt, lactitol, mannitol, maltitol, sorbitol and xylitol.
Cringe is everywhere around us. Within us, even. So when Reddit user PaddedValls made a post on r/AskUK, inviting people to share their most embarrassing moments, many did.So we decided it would ...
Maltitol is a sugar alcohol (a polyol) used as a sugar substitute and laxative. It has 75–90% of the sweetness of sucrose (table sugar) and nearly identical properties, except for browning . It is used to replace table sugar because it is half as calorific , does not promote tooth decay, and has a somewhat lesser effect on blood glucose .
In 2012, YouTube's Rewind videos changed to featuring several popular YouTubers; the most popular music videos, and videos; breaking news; and internet memes from the year. Rewind YouTube Style 2012, referencing Psy's "Gangnam Style", was released on December 17, 2012. [12] It was created and produced by YouTube and Seedwell. [3]
Maltitol is particularly demonized regarding gastric side effects because it is so easy for food producers to use it in vast quantities (due to its amazingly sugar-like properties) so consumers often end up consuming far more than they could most other sugar alcohols.
YouTube Rewind 2018 was panned by critics, YouTubers, and viewers alike, who dubbed it the worst YouTube Rewind video to date. [5] The video was criticized for the inclusion of unpopular or outdated trends and the exclusion of many prominent YouTubers of the year, as well as rivalries such as KSI vs Logan Paul and PewDiePie vs T-Series.
Maltol is a naturally occurring organic compound that is used primarily as a flavor enhancer.It is found in nature in the bark of larch trees and in the needles of pine trees, and is produced during the roasting of malt (from which it gets its name) and in the baking of bread.