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A lemon drop is a cocktail with a lemony, sweet and sour flavor, [3] [4] whereby the sweet and sour ingredients serve to contrast and balance one another. [5] [6] It is a vodka-based cocktail that is prepared with the addition of lemon juice and triple sec. [1] Plain or citrus-flavored vodka may be used in its preparation, such as citron vodka.
Green Chartreuse (110 proof or 55% ABV) is a naturally green liqueur made from 130 herbs and other plants macerated in alcohol and steeped for about eight hours. A last maceration of plants gives its color to the liqueur. [6] The first version of the liqueur was devised in 1825, with the modern version first released in 1840. [15]: 11
According to the brand website, a character named Dr. Aloysius Percival McGillicuddy created the liqueur. He lived in the late 19th century as a bartender in an old western town. [7] In 2016, Sazerac launched several Dr. McGillicuddy branded flavored whiskeys; Apple, Peach, Honey and Blackberry. They are all 60 proof. [8]
Joaquín Simó created the naked and famous in 2011 at the Death and Company cocktail bar in New York City. [2] The drink is mezcal-based, and it combines elements of the last word and paper plane cocktails. [2] The International Bartenders Association added the naked and famous to its list of official cocktails in 2020. [3]
His basis for the liqueur was his family's own generations-old recipe. [6] The product was introduced at the Savoy Hotel in London on September 1, 2016. [4] In 2017, the liqueur won the "best new spirit/cocktail ingredient" category at Tales of the Cocktail in New Orleans. [1] Italicus has been in partnership with Pernod Ricard since 2020. [5]
Lemon liqueur is a liqueur made from lemons, liquor, and sugar. It is light to bright lemon yellow in color; intensely lemony in flavor; clear, cloudy, or opaque; and sweet or sweet and sour. Lemon zest is used, water may be added, and the liqueur is not sour. Milk or cream may be added to make a lemon cream liqueur. Lemon juice is not used to ...
A B-52 is an example of a popular layered drink, with Grand Marnier floating atop Irish cream over a base of coffee liqueur. A layered (or "stacked") drink, sometimes called a pousse-café, is a kind of cocktail in which the slightly different densities of various liqueurs are used to create an array of colored layers, typically two to seven.
Dubonnet is commonly mixed with lemonade or bitter lemon, and forms part of many cocktails. Reputedly Dubonnet was a favourite beverage of: Queen Elizabeth The Queen Mother, who liked gin and Dubonnet: 30% gin, 70% Dubonnet with a slice of lemon under the ice. She once noted before a trip, "I think that I will take two small bottles of Dubonnet ...