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  2. Toxic bird - Wikipedia

    en.wikipedia.org/wiki/Toxic_bird

    Toxic insects, primarily beetles, in the diets of these toxic birds are the most common sources for the bird’s toxicity. In the New Guinea bird species of Pitohui and Ifrita, the beetles of genus Choresine, natively known as nanisani, are pivotal food sources, and toxin sources, of these birds. [6]

  3. Hoatzin - Wikipedia

    en.wikipedia.org/wiki/Hoatzin

    In Brazil, indigenous peoples sometimes collect the eggs for food, and the adults are occasionally hunted, but it is generally rare to consume mature birds, as hoatzin meat is reputed to have a bad taste. [5] [28] Its preferred habitats of forests and inland wetlands are threatened by Amazonian deforestation.

  4. Brodifacoum - Wikipedia

    en.wikipedia.org/wiki/Brodifacoum

    A poisoned animal suffers progressively worsening internal bleeding, leading to shock, loss of consciousness, and eventually death. [citation needed] Brodifacoum is highly lethal to mammals and birds, and extremely lethal to fish. It is a highly cumulative poison, due to its high lipophilicity and extremely slow elimination. [citation needed]

  5. 10 Common Foods That Can Be Poisonous - AOL

    www.aol.com/lifestyle/food-10-common-foods-can...

    Then, check out Hair trauma? 6 tricks to fix a bad cut or color from our friends at StyleList. Sarah Michelle Gellar opens lemonade stand Couple sheds 280 pounds

  6. Bitter taste evolution - Wikipedia

    en.wikipedia.org/wiki/Bitter_taste_evolution

    A palate more sensitive to these bitter tastes would, theoretically, have an advantage over members of the population less sensitive to these poisonous substances because they would be much less likely to ingest toxic plants. Bitter-taste genes have been found in a host of vertebrates, including sharks and rays, [1] and the same genes have been ...

  7. Poison shyness - Wikipedia

    en.wikipedia.org/wiki/Poison_shyness

    Poison shyness, also called conditioned food aversion, is the avoidance of a toxic substance by an animal that has previously ingested that substance. Animals learn an association between stimulus characteristics, usually the taste or odor, of a toxic substance and the illness it produces; this allows them to detect and avoid the substance.

  8. As bird flu spreads, what is the risk from eggs and milk? - AOL

    www.aol.com/news/bird-flu-spreads-risk-eggs...

    As bird flu continues to spread across the United States, questions have emerged about the risk of contracting the virus from milk and eggs. Additionally, hundreds of dairy cow herds have been ...

  9. FDA orders manufacturers to do a better job detecting bird ...

    www.aol.com/fda-orders-manufacturers-better-job...

    Manufacturers of raw dog and cat food must do a better job detecting bird flu in products sold to pet owners, federal regulators announced Friday.. Several cats, wild and domestic, in the U.S ...