Search results
Results from the WOW.Com Content Network
"Chan Mali Chan" is a folk song popular in Malaysia and Singapore. [1] [2] The song is a light-hearted song that may have its origin in a Malay poem pantun. [3]In Indonesia there are songs that have similar tones such as "Anak Kambing Saya" ("My Lamb" or "My Baby Goat") written by Saridjah Niung.
The Aarne–Thompson–Uther Index (ATU Index) is a catalogue of folktale types used in folklore studies.The ATU index is the product of a series of revisions and expansions by an international group of scholars: Originally published in German by Finnish folklorist Antti Aarne (1910), [1] the index was translated into English, revised, and expanded by American folklorist Stith Thompson (1928 ...
Kambing means "goat" in Malay, Filipino and Indonesian languages. In cuisine, it may refer to: Sate kambing; Sup Kambing; Geographically, it may refer to:
The Orang Batin Sembilan, Orang Rimba or Anak Dalam are mobile, animist peoples who live throughout the lowland forests of southeast Sumatra. Kubu is a Malay exonym ascribed to them. In the Malay language, the word Kubu can mean defensive fortification, entrenchment, or a place of refuge.
Sate kambing is the Indonesian name for "mutton satay". It is part of the cuisine of Indonesia . [ 1 ] This food is made by grilling goat meat that has been mixed with seasoning.
In other parts of Indonesia and also Malaysia, where the Chinese are the main pork-eating population, babi panggang may simply be a local term for standard Chinese pork dishes—babi panggang putih is siu yook (燒肉), and babi panggang merah is Chinese char siu (叉燒).
The diced meat is then added into the sauteed mixture and cooked. Usually, raw goat meat from sate kambing (lamb satay) is used. Water is then added until it boils. Then, sweet soy sauce and tamarind are added. After the water is reduced, shredded cabbages and sliced tomato are added to create a fresh and crisp texture.
Sup kambing or sop kambing (Indonesian and Malay for 'goat soup') is a Southeast Asian mutton soup, commonly found in Brunei Darussalam, Indonesia, Malaysia, Singapore. [ 1 ] [ 2 ] It is prepared with goat meat , tomato, celery, spring onion , ginger, candlenut and lime leaf, its broth is yellowish in colour. [ 1 ]