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Apples are one of the most popular fruits in the U.S., with Americans noshing on an average of nine pounds per person each year. Though apples have been cultivated since Roman times (and wild ...
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Apples are some of the most popular fruit at the supermarket year-round, but they're especially abundant in the fall season when apple picking starts across the country. One trip to your local ...
Ginger Gold is a yellow apple variety which entered commerce in the 1980s, though the original seedling dates from the late 1960s. According to the US Apple Association website, as of 2008 [update] , it was one of the fifteen most popular apple cultivars in the United States.
Apple: 1999 [110] State pie: Apple pie, required by law to be served with: a glass of cold milk, a slice of cheddar cheese weighing a minimum of 1/2 ounce, or a large scoop of vanilla ice cream. 1999 [111] [112] State vegetable: Gilfeather Turnip: 2015 [113] Virginia: None [114] Washington: State fruit: Apple: 1989 [115] State vegetable: Walla ...
The cuisine of California reflects the diverse culture of California and is influenced largely by European American, Hispanic American (Mexican, Latin American, Spanish), East Asian and Oceanian influences (Japanese, Chinese, Korean, Filipino, Vietnamese, Thai, Hawaiian), and Western European influences (Italian, French, Portuguese), as well as the food trends and traditions of larger American ...
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The best planting season is in the Spring. The time that the tree produces fruit is between September and October. The foliage color is green. There are state restrictions in the states of California, Hawaii, Arizona, and Arkansas. [3]