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2. Cake decorating - Wikipedia

   en.wikipedia.org/wiki/Cake_decorating

   The decoration of cakes arose in 17th century Europe, typically for special occasions as a luxury good. At this time, a cake decorator was an honored profession. When wedding cakes became part of the wedding ceremony, early cake decorators looked for ways to give wedding cakes a more outstanding look.

3. Sylvia Weinstock - Wikipedia

   en.wikipedia.org/wiki/Sylvia_Weinstock

   Sylvia Weinstock (January 28, 1930 – November 22, 2021) was an American baker and cake decorator. [1] [2] [3] She was known for making delicious, multi-tiered wedding cakes decorated with botanically accurate sugar flowers. She also created elaborate trompe-l'oeil cakes that looked like cars, a crate of wine, Fabergé eggs, and other objects. [4]

4. Princess Elizabeth and Philip Mountbatten's wedding cakes

   en.wikipedia.org/wiki/Princess_Elizabeth_and...

   Princess Elizabeth and Philip Mountbatten were offered many cakes from well-wishers around the world [1] for their wedding on 20 November 1947. Of these they accepted 12. [2] [3] The principal, ‘official’ cake, served at the wedding breakfast, was baked by the Scottish biscuit maker, McVitie and Price.

5. This cake has a warning not to smash your face into it. Here ...

   www.aol.com/lifestyle/cake-warning-not-smash...

   Some of the decorations on the cake might be inedible.” Courtesy Joe Lamour A spokesperson for Paris Baguette tells TODAY.com that the notice has actually been on its boxes for some time now.

6. “Cake, Not Propaganda”: Wedding Guest Demands Bride ... - AOL

   www.aol.com/lifestyle/aita-refusing-label...

   Wedding cakes come in all shapes and sizes, and they can be vegan, too Three-tier wedding cake with floral decoration on a white tablecloth. Image credits: Brent Keane / pexels (not the actual photo)

7. Wedding cake - Wikipedia

   en.wikipedia.org/wiki/Wedding_cake

   Wedding cake was originally a luxury item, and a sign of celebration and social status (the bigger the cake, the higher the social standing). Wedding cakes in England and early America were traditionally fruit cakes, often tiered and topped with marzipan and icing. Cutting the cake was an important part of the reception.