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  2. Beef Brisket with Lemon-Oregano Sauce Recipe - AOL

    homepage.aol.com/food/recipes/beef-brisket-lemon...

    Put the brisket in the pot, fat side up, and rub the garlic-oregano mixture all over it. Cover and refrigerate overnight. Add the broth and water to the casserole; the brisket should be submerged. Bring to a boil. Cover, reduce the heat to moderately low and simmer for about 3 1/2 hours, turning the brisket halfway, until the meat is very tender.

  3. What Are Kalamata Olives? Here’s Everything You Need to Know ...

    www.aol.com/kalamata-olives-everything-know...

    Kalamata olives stand out for their exceptionally rich, salty and fruity flavor—the latter of which is owed to the inclusion of red or white wine vinegar during the brining and fermentation process.

  4. Here’s the secret to getting super tender meat every time you ...

    www.aol.com/article/lifestyle/2019/06/05/heres...

    Brining is a great strategy for keeping lean meats moist. ... Save big on bedding during The Company Store's Semi-Annual Sale. AOL. ... Search Recipes. Sweet & Tangy Grilled Chicken Salad. Taco ...

  5. I've been a chef for over 10 years. Here are 10 tips ... - AOL

    www.aol.com/news/ive-chef-over-10-years...

    My go-to vinaigrette uses red-wine vinegar, olive oil, grated garlic, chopped shallots, whole-grain mustard, and honey, shaken together and stored in a mason jar.

  6. Olive all'ascolana - Wikipedia

    en.wikipedia.org/wiki/Olive_all'ascolana

    The traditional recipe involves cutting Ascolano, or green olives, away from their pits in a spiral and forming the olive around a small ball of meat. [1] Contemporary recipes also use pitted olives. [3] The meat is often a mix of different meats, including veal, beef, pork, or chicken. The meat is sauteed with soffritto.

  7. Beef olives - Wikipedia

    en.wikipedia.org/wiki/Beef_olives

    The word "olives" in the name of the dish is a corruption of "aloes" or "allowes", from the Old French alou, meaning lark. [1] It was held that the small stuffed beef (or veal) rolls resembled little birds, particularly those whose heads had been cut off in being prepared for the table.

  8. Kalamata olive - Wikipedia

    en.wikipedia.org/wiki/Kalamata_olive

    The short method debitters the olives by packing them in water or weak brine, which is changed daily for around a week. Once debittered, they are packed in brine and wine vinegar with a layer of olive oil and slices of lemon. The olives are often slit to decrease the processing time further.

  9. Make the best brisket, every time - AOL

    www.aol.com/news/best-brisket-every-time...

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