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Cousins’ original location, 6262 McCart Ave., is an old-guard 1980s Fort Worth barbecue favorite. Today, Cousins also has newer Hill Country-style locations at 5125 Bryant Irvin Road, Fort Worth ...
H. H. Salt Esq. Fish & Chips; Habit Burger & Grill; Halo Burger; Ham's; Handel's Homemade Ice Cream & Yogurt; Happy Chef; Happy Joe's; Happy's Pizza; Hard Times Cafe (chain restaurant)
The menu later included barbecue ribs, ham and beef, and Big Boy sandwiches (beef, sauerkraut, barbecue sauce and cheese). Peanut shells covered the floor back when peanuts were given away.
From Gamel, Stubblefield learned the art of smoking meats and complementing barbecue with sauce. In 1968, he opened his first restaurant, Stubb's Bar-B-Q, at 108 East Broadway in Lubbock. It was located in a former motor court, with the four pairs of rooms separated by pairs of carports. Stubb lived in the room directly behind the restaurant.
Bacon is often maple cured, and often bacon or salt pork drippings are an ingredient in corn chowder, a cousin of clam chowder. [104] Veal consumption was prevalent in the North Atlantic States prior to World War II. [87] A variety of linguiça is favored as a breakfast food, introduced by Portuguese fishermen and Brazilian immigrants. [105]
Appealing to the all-day breakfast crowd, Cracker Barrel's sunrise pancake special starts at $7.99 and is available around the clock. It includes two buttermilk pancakes and a choice of two eggs ...
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The Country Cousin is a 1917 play by Booth Tarkington and Julian Street, a revised version of their failed 1915 play The Ohio Lady. It is a four-act comedy that skirts melodrama, with three settings and thirteen characters. The action of the play takes place on a June 1916 morning, and during 24 hours in August 1916.