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  2. For all-you-can-eat barbecue at this Fort Worth restaurant ...

    www.aol.com/eat-barbecue-fort-worth-restaurant...

    Cousins’ original location, 6262 McCart Ave., is an old-guard 1980s Fort Worth barbecue favorite. Today, Cousins also has newer Hill Country-style locations at 5125 Bryant Irvin Road, Fort Worth ...

  3. This Fort Worth restaurant has added steaks, cocktails to the ...

    www.aol.com/news/fort-worth-restaurant-added...

    The remodeled location off Interstate 20 is an old-school barbecue joint playing the new game. This Fort Worth restaurant has added steaks, cocktails to the award-winning Texas BBQ Skip to main ...

  4. List of casual dining restaurant chains - Wikipedia

    en.wikipedia.org/wiki/List_of_casual_dining...

    Barbecue United States 41 Corner Bakery Cafe: Cafe and baked goods United States 192 Così: Breakfast and lunch United States 66 Country Cookin: Fast casual: United States 13 Country Style: Breakfast and lunch Canada 400 Cousins Subs: Sandwiches United States 97 Milwaukee, Wisconsin-based Crispers: Fast casual: United States 24 Culver's: Fast ...

  5. List of restaurant chains in the United States - Wikipedia

    en.wikipedia.org/wiki/List_of_restaurant_chains...

    Bill Miller Bar-B-Q: 1953 San Antonio, Texas: 76 Nationwide Dickey's Barbecue Pit: Dallas, Texas: 1941 Dallas, Texas: 484 Nationwide Famous Dave's: Hayward, Wisconsin: 1994 Minnetonka, Minnesota: 115 Nationwide Lucille's Smokehouse Bar-B-Que: Signal Hill, California: Long Beach, California: 24 Southwest Pappas Bar-B-Q: Houston, Texas: 19 Red ...

  6. Love of food, hospitality served up at Mack's in ... - AOL

    www.aol.com/love-food-hospitality-served-macks...

    Mackowiak regularly grills and smokes meats, and takes pride in his barbecue and seafood specialties. The restaurant menu also includes specialty burgers, sandwiches, munchies and comfort food ...

  7. American cuisine - Wikipedia

    en.wikipedia.org/wiki/American_cuisine

    Pork is the popular choice in 80% of Southern style barbecue and features in other preparations like sausages and sandwiches. For most Southerners in the antebellum period, corn and pork were staples of the diet. [87] Country sausage is an ingredient in the Southern breakfast dish of biscuits and gravy.

  8. Christopher B. "Stubb" Stubblefield - Wikipedia

    en.wikipedia.org/wiki/Christopher_B._"Stubb...

    The company survived his death in 1995 and continues to sell his Original and Spicy barbecue sauce, as well as marinades, rubs, and other barbecue sauce flavors nationwide and overseas in countries such as the U.K. and Australia. The company, now known as Stubb's Legendary Bar-B-Q was purchased by McCormick & Co. Inc. in 2015 for $100 million. [3]

  9. A guide to 19 of Kansas City’s oldest restaurants: Their food ...

    www.aol.com/news/guide-19-kansas-city-oldest...

    The menu later included barbecue ribs, ham and beef, and Big Boy sandwiches (beef, sauerkraut, barbecue sauce and cheese). Peanut shells covered the floor back when peanuts were given away.