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  2. Ken-L Ration - Wikipedia

    en.wikipedia.org/wiki/Ken-L_Ration

    My dog's bigger than your dog, My dog's faster than yours. My dog's shinier 'cause he gets Ken-L Ration, My dog's better than yours. Ken-L Ration has lean red beef, And lots of other good things, When my mom goes to the store, She buys a zillion cans or more. My dog's better than your dog, My dog's better than yours. [7]

  3. Wellness Pet Company - Wikipedia

    en.wikipedia.org/wiki/Wellness_Pet_Company

    Eagle Pack started in 1970, producing their Hy-Ration brand dog food. In 2000, the Eagle Pack Holistic Select line was launched. [9] Eagle Pack has sponsored “The Last Grace Race on Earth”, an Iditarod Trail event. [10] All Eagle Pack recipes are made in the United States and their own manufacturing facility. [11]

  4. Processed meat - Wikipedia

    en.wikipedia.org/wiki/Processed_meat

    Processed meat products include bacon, ham, sausages, salami, corned beef, jerky, hot dogs, lunch meat, [2] canned meat, chicken nuggets, [3] [failed verification] and meat-based sauces. Meat processing includes all the processes that change fresh meat with the exception of simple mechanical processes such as cutting, grinding or mixing.

  5. Dog food - Wikipedia

    en.wikipedia.org/wiki/Dog_food

    If a dog was sick, he would get better food, such as goat's milk, bean broth, chopped meat, or buttered eggs." In France, the word pâtée began to appear in the 18th century and referred to a paste originally given to poultry. In 1756, a dictionary indicates it was made of a mixture of bread crumbs and little pieces of meat given to pets. [10]

  6. What Are Hot Dogs Made Of, Exactly? - AOL

    www.aol.com/hot-dogs-made-exactly-180138141.html

    The post What Are Hot Dogs Made Of, Exactly? appeared first on Reader's Digest. Skip to main content ... chicken, or turkey hot dogs—or products that combine pork and beef or meat and poultry ...

  7. Jerky - Wikipedia

    en.wikipedia.org/wiki/Jerky

    The word "jerky" derives from the Quechua word ch'arki which means "dried, salted meat". [1] [2] [3] Modern manufactured jerky is often marinated, prepared with a seasoned spice rub or liquid, or smoked with low heat (usually under 70 °C or 160 °F). Store-bought jerky commonly includes sweeteners such as brown sugar.

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