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Instead, use a sharp knife to cut it from the vine, leaving a stem that's four to eight inches long (pumpkins with stems that are broken off will rot faster). Carry it by the bottom, not the stem ...
While pumpkins come in a variety of colors ranging from orange to white and bluish-gray when a pumpkin has reached its mature color, it is ready for harvest, and the seeds inside are mature and ...
Kabocha (/ k ə ˈ b oʊ tʃ ə /; from Japanese カボチャ, 南瓜) is a type of winter squash, a Japanese variety of the species Cucurbita maxima. It is also called kabocha squash or Japanese pumpkin [1] in North America. In Japan, "kabocha" may refer to either this squash, to the Western pumpkin, or indeed to other squashes. [2]
Red kuri squash. Red kuri squash (katakana: ウチキクリ) is a thin skinned orange colored winter squash, a cultivated variety of the species Cucurbita maxima.It looks like a small pumpkin without the ridges.
Dickinson pumpkin – Libby's uses a proprietary strain of Dickinson for its canned pumpkin [8] [9] Giromon – a large, green cultivar, grown primarily in the Caribbean. Haitians use it to make the traditional "soupe giromon". [10] Golden Cushaw – Similar in shape but a different species than the common Cucurbita argyrosperma "cushaw" type ...
Kristin Rimkus, Snohomish, Washington Fresh Pumpkin SoupThis appealing soup harvests the fall flavors of just-picked pumpkins and tart apples and is sure to warm you up on a crisp autumn day. I ...
The Cucurbita pepo group includes other pumpkins, winter squash, summer squash, acorns, and ornamental gourds. [2] It is a fruit which is sensitive to frost. The pumpkin plant has unisexual flowers and vines and large leaves. [3] The Connecticut field pumpkin is similar to winter squash, which was grown by Native Americans in the pre-Columbian era.
Pumpkin Curry Earthy, sweet pumpkin is the perfect base for a spicy, Thai -inspired coconut milk curry. We begin by roasting the pumpkin to provide some caramelization and nuttiness.