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Yields: 8 servings. Prep Time: 10 mins. Total Time: 1 hour 30 mins. Ingredients. Crust. Cooking spray. 2 1/2 c. honey and oat granola (about 9 oz.) 1/4 c. coconut oil, melted
These easy potluck desserts will basically guarantee you get re-invited to any and all get together this year, with all the best cakes, cookies, bars, and more. Move Over Potato Salad—These 60 ...
Free-form tarts are quick and delicious with any seasonal fruit. Get the recipe: Easy Pear Tart. ... Get the recipe: No-Bake Pecan Pie Mini Tarts. Related: 13 Best Pecan Pie Recipes.
Melt 6 squares of semi-sweet chocolate. Dip the fruit halfway into the melted chocolate, letting the excess chocolate drip off. Place the fruit on a waxed paper-lined baking sheet. Refrigerate for 30 minutes or until the chocolate is firm. Prepare the tart as directed, but arrange the chocolate-dipped fruit on the white chocolate layer.
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The recipe calls for â…” cup of brown sugar, but I cut the sugar in half for a few reasons. First, the apples are already sweet, so I only wanted to use enough sugar to bring out the fruit’s ...
Featuring a creamy filling and crisp crust, this tart is both elegant and easy to make. Get the Fruit Tart recipe. Caitlin Bensel. Peach Crisp with Maple Cream Sauce.
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