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  2. Chicken Chain Bojangles Launching a Major New Menu Item for ...

    www.aol.com/chicken-chain-bojangles-launching...

    Bojangles has expanded its its menu offerings with the release of its new chicken wings, which come in three flavors.

  3. Bojangles (restaurant) - Wikipedia

    en.wikipedia.org/wiki/Bojangles_(restaurant)

    Bojangles OpCo, LLC., doing business as Bojangles (known as Bojangles' Famous Chicken 'n Biscuits until 2020), is an American regional chain of fast food restaurants that specializes in Cajun-seasoned fried chicken and buttermilk biscuits and primarily serves the Southeastern United States.

  4. Bojangles debuts new ‘bite-sized’ menu item. Here’s when you ...

    www.aol.com/news/bojangles-debuts-bite-sized...

    The new entree is “perfect for snacking,” the chicken chain said.

  5. Bojangles Coliseum - Wikipedia

    en.wikipedia.org/wiki/Bojangles_Coliseum

    Bojangles Coliseum, [a] originally Charlotte Coliseum and formerly Independence Arena and Cricket Arena, is an 8,600-seat multi-purpose arena located in Charlotte, North Carolina. It is operated by the Charlotte Regional Visitors Authority, which also oversees nearby Ovens Auditorium and the uptown Charlotte Convention Center .

  6. Bojangles to bring fried chicken and Bo-Berry biscuits to ...

    www.aol.com/bojangles-bring-fried-chicken-bo...

    The first Bojangles location in Texas will open at 201 E. Euless Blvd. in Euless this spring, a company spokesperson confirmed Monday. The second Texas location will open later this spring at 1631 ...

  7. Tailgate party - Wikipedia

    en.wikipedia.org/wiki/Tailgate_party

    A tailgate party is a social event held on and around the open tailgate of a vehicle. Tailgating, which primarily takes place in the United States and Canada, often involves consuming alcoholic beverages while barbecuing and grilling food.

  8. Bojangles Just Brought Back a Popular BBQ Sandwich - AOL

    www.aol.com/lifestyle/bojangles-just-brought...

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  9. Blue-plate special - Wikipedia

    en.wikipedia.org/wiki/Blue-plate_special

    A December 2, 1928, article, lamenting the rise in prices that had made it difficult to "dine on a dime," praised an Ann Street establishment where one could still get "a steak-and-lots-of-onion sandwich for a dime" and a "big blue-plate special, with meat course and three vegetables, is purchasable for a quarter, just as it has been for the ...