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2. Char-Broil - Wikipedia

   en.wikipedia.org/wiki/Char-Broil

   In 2008, Char-Broil launched the RED Series infrared gas grills that is exclusive to Home Depot. [3] In 2011, Char-Broil introduced SABER grills, which is a dedicated business unit for premium grills, [ 8 ] and they expanded into the European market with the acquisition of the Dancook brand. [ 9 ]

3. Charbroiler - Wikipedia

   en.wikipedia.org/wiki/Charbroiler

   A charbroiler (also referred to as a chargrill, char-broiler or simply broiler) is a commonly used cooking device consisting of a series of grates or ribs that can be heated using a variety of means, and is used in both residential and commercial applications for an assortment of cooking operations. The heat source is almost always beneath the ...

4. Thermocouple - Wikipedia

   en.wikipedia.org/wiki/Thermocouple

   A thermocouple, also known as a "thermoelectrical thermometer", is an electrical device consisting of two dissimilar electrical conductors forming an electrical junction.A thermocouple produces a temperature-dependent voltage as a result of the Seebeck effect, and this voltage can be interpreted to measure temperature.

5. AOL.com - News, Sports, Weather, Entertainment, Local & Lifestyle

   www.aol.com

   AOL latest headlines, entertainment, sports, articles for business, health and world news.

6. Thermometer - Wikipedia

   en.wikipedia.org/wiki/Thermometer

   A thermometer has two important elements: (1) a temperature sensor (e.g. the bulb of a mercury-in-glass thermometer or the pyrometric sensor in an infrared thermometer) in which some change occurs with a change in temperature; and (2) some means of converting this change into a numerical value (e.g. the visible scale that is marked on a mercury ...

7. Meat thermometer - Wikipedia

   en.wikipedia.org/wiki/Meat_thermometer

   A meat thermometer or cooking thermometer is a thermometer used to measure the internal temperature of meat, especially roasts and steaks, and other cooked foods. The degree of "doneness" of meat or bread correlates closely with the internal temperature, so that a thermometer reading indicates when it is cooked as desired.