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  2. Glastonbury restaurateur a pioneer in town; Giovanni's has ...

    www.aol.com/news/glastonbury-restaurateur...

    Aug. 5—GLASTONBURY — Twenty years ago, Giovanni's Brick Oven Pizzeria was the only pizza place in the neighborhood at its Hebron Avenue location, said owner Gary Delbon, but with the addition ...

  3. Restaurant news: Beloved Italian restaurant opens new ... - AOL

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  4. List of pizza chains of the United States - Wikipedia

    en.wikipedia.org/wiki/List_of_pizza_chains_of...

    This is a list of pizza chains of the United States. This list is limited to pizza chain restaurants that are based, headquartered or originated in the United States . The distinction between national chains and primarily regional chains is only indicative of geographic footprint and not necessarily of the overall size of the chain.

  5. Giovanni's Italian Ristorante to open in Sauk Rapids. What we ...

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    A new Italian restaurant is set to replace the former El Loro Mexican Restaurant location in Sauk Rapids. The restaurant, located at 415 N. Benton Dr., has a new sign posted in its window, sharing ...

  6. Paulie Gee - Wikipedia

    en.wikipedia.org/wiki/Paulie_Gee

    The "Hellboy" pizza with soppressata and Mike's Hot Honey quickly became a specialty at the restaurant. [ 5 ] [ 6 ] Paulie Gee's has since opened and licensed additional locations [ 7 ] [ 8 ] across the United States [ 9 ] in Columbus , [ 10 ] Baltimore , [ 11 ] Chicago , [ 12 ] [ 13 ] and New Orleans . [ 14 ]

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  8. New York–style pizza - Wikipedia

    en.wikipedia.org/wiki/New_York–style_pizza

    New York–style pepperoni pizza, displaying its characteristic thin foldable crust. New York–style pizza is traditionally hand-tossed, [7] consisting in its basic form of a light layer of tomato sauce [4] sprinkled with dry, grated, full-fat mozzarella cheese; additional toppings, if desired, are placed over the cheese. [7]

  9. History of pizza - Wikipedia

    en.wikipedia.org/wiki/History_of_pizza

    Giovanni and Gennaro Bruno came to America from Naples, Italy, in 1903 and introduced the Neapolitan pizza to Boston. Later, Vincent Bruno (Giovanni's son) went on to open the first pizzeria in Chicago. [42] Conflicting stories have the first pizzeria opening in 1905 when Gennaro Lombardi applied for a license in New York to make and sell pizza.