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Do not put all your eggs in one basket; Do not put the cart before the horse; Do not put too many irons in the fire; Do not put new wine into old bottles; Do not put off until tomorrow what you can do today; Do not rock the boat; Do not shut/lock the stable door after the horse has bolted; Do not spend it all in one place
An idiom is a common word or phrase with a figurative, non-literal meaning that is understood culturally and differs from what its composite words' denotations would suggest; i.e. the words together have a meaning that is different from the dictionary definitions of the individual words (although some idioms do retain their literal meanings – see the example "kick the bucket" below).
An idiom is a phrase or expression that largely or exclusively carries a figurative or non-literal meaning, rather than making any literal sense.Categorized as formulaic language, an idiomatic expression's meaning is different from the literal meanings of each word inside it. [1]
Fox News Digital spoke to an egg expert based in Maine to find out why egg yolks come in different colors — and if these different colors mean anything significant in terms of nutrition.
Breakfast foods like processed meats, bread, pastries and fried potatoes should be replaced on the breakfast plate instead of good-for-you eggs, says a certified holistic nutritionist. Here's why.
In England, where the consumption of the egg in beer is centuries old, a mix of beer, raw egg, honey and other herbs could be prescribed to the sick. Posset, famously consumed in Macbeth and The Merry Wives of Windsor, consists partly in eggs whipped with cream, sugar, and beer or wine. Syllabub is made by mixing egg whites cream and wine. The ...
from the egg: i.e., from the beginning or origin. Derived from the longer phrase in Horace's Satire 1.3: "ab ovo usque ad mala", meaning "from the egg to the apples", referring to how Ancient Roman meals would typically begin with an egg dish and end with fruit (cf. the English phrase soup to nuts).
As soon as the butter begins to brown, I take the skillet off the heat, add the eggs, and immediately stir with a silicone spatula until the heat of the pan dies down and the scrambled eggs stop ...