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If you visit Hamburger America, you’ll always see “George Motz’s Fried Onion Burger” on the menu, and despite its name, this is a rendition of the classic Oklahoma onion burger.
1. Thoroughly mix the beef, soup mix and water. Shape the beef mixture into 6 (1/2-inch thick) burgers. 2. Cook the burgers in batches in a 10-inch skillet over medium-high heat until well browned on both sides, 10 minutes for medium or to desired doneness. 3. Serve the burgers on the rolls. Top with the lettuce and tomato.
Cook the burgers in batches in a 10-inch skillet over medium-high heat until well browned on both sides, 10 minutes for medium or to desired doneness. 3. Serve the burgers on the rolls.
In the Western U.S., a "California" burger most often consists of a normal cheeseburger, with the addition of bacon and either guacamole or avocado. [10] In the Eastern U.S., a California burger is traditionally a burger with lettuce, tomato, and raw onion. [13] [14] Carolina burger: North Carolina, United States
Hamburger America offers two hamburgers—a classic smash burger and an Oklahoma onion burger known as "George Motz's fried onion burger"—both of which can be ordered with a single or double patty and with or without American cheese. [1] Both burgers are smashed using Motz's proprietary "Smashula", which is custom-made in Argentina. [10]
A classic sausage and pepper sub is the inspiration behind this Italian-style burger. Ree tops juicy beef-sausage patties with provolone cheese, sautéed peppers and onions, and fresh basil. Get ...
Mix the ground beef with the soup packet and form burger patties. Grill them until they're done to your liking! While they're grilling up, make the au jus. Add the packet with 2 cups of water to a medium pot and simmer. Top those hot burgers with a generous amount of swiss or gruyere cheese, cover them with a foil tent and let it get melty!
Mix thoroughly the beef, picante sauce and soup mix. Shape firmly into 6 burgers, 1/2-inch thick each. Lightly oil the grill rack and heat the grill to medium. Grill the burgers for 10 minutes or until desired doneness, turning the burgers over halfway through grilling. Serve on rolls with lettuce, tomato, avocado and additional picante sauce.