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Ham and Swiss cheese are sandwiched between the rolls, and the whole thing gets a luxurious coating of melted butter mixed with Worcestershire, Dijon mustard, onions, and poppy seeds. For a ham ...
Bread and butter. Coffee and donuts. ... These big-batch sliders feature pillowy dinner rolls layered with ham, Swiss cheese, and a spicy honey mustard mayo. ... Instead of tossing that box of ...
Put a spin on your everyday ham and cheese sandwich with this easy peasy recipe! It's made even simpler with store-bought crescent roll dough. Just roll them up with fresh ham and melty cheese inside.
In Argentinian cuisine a fosforito is a ham and cheese sandwich using puff pastry as the bread. In Uruguay the same puff pastry sandwich is called a jesuita. [14] [15] [16] In French cuisine, a croque-monsieur is a type of ham and cheese sandwich. It is baked or fried. In Brazilian cuisine, a toasted ham and cheese sandwich is known as a misto ...
Ham and cheese sandwich: Nationwide Ham and cheese, often on white bread Hamburger: Nationwide; origins disputed One or more cooked patties of ground meat, usually beef, placed inside a sliced bread roll or bun, often served with cheese, lettuce, tomato, bacon, onion, pickles, and condiments such as mustard, mayonnaise, ketchup, relish, and chiles
These ham and cheese pinwheels are made easy using store-bought crescent roll dough. They are chock-full of melty cheese and savory-sweet ham, topped with fresh parsley and toasty poppy seeds for ...
A scotch pie on a morning roll: Grilled cheese: A slice of bread grilled with melty cheese. Gua bao: China: Fujianese sandwich consisting of a slice of stewed meat and other condiments sandwiched between flat steamed bread. Guajolota: Mexico (Mexico City) Tamale in a Mexican bolillo roll. A very common morning street food in Mexico City.
In a medium bowl, mix the softened cream cheese, ham, mayonnaise, mustard, green onion, parsley, garlic powder, onion powder, Worcestershire sauce, hot sauce (if using), and 1/2 cup of the ...
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