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Historically, Chinese swords are classified into two types, the jian and the dao.A Jian is a straight, double-edged sword mainly used for stabbing, and has been commonly translated into the English language as a longsword; while a dao is a single-edged sword (mostly curved from the Song dynasty forward) mainly used for cutting, and has been translated as a saber or a "knife".
Chinese swordsmanship, also known as jianshu, refers to various types of swordsmanship native to China and is a part of Chinese martial arts practice. Chinese swordsmanship dates back over two thousand years. Chinese swordsmanship, integral to both traditional Chinese culture and martial arts, encompasses facets of Zen and philosophy ...
The jian (Mandarin Chinese:, Chinese: 劍, English approximation: / dʒ j ɛ n / jyehn, Cantonese:) is a double-edged straight sword used during the last 2,500 years in China. The first Chinese sources that mention the jian date to the 7th century BCE, during the Spring and Autumn period; [1] one of the earliest specimens being the Sword of Goujian.
Daoshu (simplified Chinese: 刀术; traditional Chinese: 刀術; pinyin: Dāo shù; lit. 'Broadsword Play') refers to the competitive event in modern wushu taolu where athletes utilize a dao in a routine. It was one of the four main weapon events implemented at the 1st World Wushu Championships due to its general popularity. [21]
The changdao (traditional Chinese: 長刀; simplified Chinese: 长刀; pinyin: chángdāo; lit. 'long sword') was a two-handed, single-edged Chinese sword. The term changdao has been translated as "long saber," "saber-staff," or "long-handled saber." During the Ming dynasty, changdao was often used as a general term for two-handed swords and ...
Single edged, straight for most of the length, curving in the last third. The zhanmadao (Chinese: 斬馬刀; pinyin: zhǎnmǎdāo; Jyutping: zaam2 maa5 dou1; lit. 'horse chopping saber') was a single-bladed anti-cavalry Chinese sword. It originated during the Han dynasty (206 BC – 220 AD) and was especially common in Song China (960–1279).
Ou Yezi (simplified Chinese: 欧冶子; traditional Chinese: 歐冶子; pinyin: Ōu Yězǐ; Wade–Giles: Ou Yeh Tzŭ) was a legendary master of sword -making in the Spring and Autumn period. According to Yuejueshu, he forged five treasured swords for Gan Jiang and King Zhao of Chu, named, respectively, Zhanlu (湛卢), Juque (巨阙), Shengxie ...
Taijijian (simplified Chinese: 太极剑; traditional Chinese: 太極劍; pinyin: tàijíjiàn; lit. ' taiji sword') is a straight two-edged sword used in the training of the Chinese martial art tai chi. The straight sword, sometimes with a tassel and sometimes not, is used for upper body conditioning and martial training in traditional tai chi ...
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