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Hyohō Niten Ichi-ryū (兵法 二天 一流), which can be loosely translated as "the school of the strategy of two heavens as one", is a koryū (ancient school), transmitting a style of classical Japanese swordsmanship conceived by Miyamoto Musashi. Hyōhō Niten Ichi-ryū is mainly known for the two-sword — katana and wakizashi ...
The blade length is 225.43 cm (88.75 in) and the tang is 92.41 cm (36.38 in). The ōdachi (大太刀) (large/great sword) or nodachi (野太刀, field sword)[4][5][6] is a type of traditionally made Japanese sword (日本刀, nihontō)[7][8] used by the samurai class of feudal Japan. The Chinese equivalent of this type of sword in terms of ...
Kenjutsu (剣術) is an umbrella term for all (ko-budō) schools of Japanese swordsmanship, in particular those that predate the Meiji Restoration. Some modern styles of kendo and iaido that were established in the 20th century also included modern forms of kenjutsu in their curriculum. [1] Kenjutsu, which originated with the samurai class of ...
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Two-handed swept, with circular or squared guard. Scabbard / sheath. Lacquered wood, some are covered with fish skin, decorated with brass and copper. [ 2 ][ 3 ] A katana (刀, かたな) is a Japanese sword characterized by a curved, single-edged blade with a circular or squared guard and long grip to accommodate two hands.
Mitchell took katana- and rapier-style swords to school that day, had students re-arrange desks to form a ring in the middle of class and had pairs of pupils square off, the lawsuit claims ...
Non-competitive. Country of origin. Japan. Parenthood. -. Olympic sport. No. Iaijutsu (居合術) is a combative quick-draw sword technique. [1] This art of drawing the Japanese sword, katana, is one of the Japanese koryū martial art disciplines in the education of the classical warrior (bushi). [2]: 50.
Hanger or wood-knife, a type of hunting sword or infantry sabre; Certain fascine knives: Model 1832 Foot Artillery Sword, is a short sword designed after the Roman gladius with a blade length around 64 cm (25 in) in length. It was also known as a coupe-chou (literally "cabbage cutter") in France.