Ad
related to: fish stock cutlets pictures and images hd full version
Search results
Results from the WOW.Com Content Network
Fillet (cut) A fillet or filet (UK: / ˈfɪlɪt / FIL-it, US: / fɪˈleɪ / fil-AY; French loanword, pronounced [filɛ]) is a boneless portion of meat (including fish) cut from an animal. A cut or slice of meat is often a prime ingredient in many cuisines, and many dishes call for a specific type of fillet as one of the ingredients.
A fish steak, alternatively known as a fish cutlet, is a cut of food fish which is perpendicular to the spine and can either include the bones or as boneless meat. [1] Fish steaks can be contrasted with fish fillets, which are cut parallel to either side of the spine and do not include any large bones. Fish steaks can be made with the skin on ...
Fillet of iridescent shark. A fish fillet, from the French word filet (pronounced [filɛ]) meaning a thread or strip, [1] is the flesh of a fish which has been cut or sliced away from the bone by cutting lengthwise along one side of the fish parallel to the backbone. In preparation for filleting, any scales on the fish should be removed.
Fish stocks. Fish stocks are subpopulations of a particular species of fish, for which intrinsic parameters (growth, recruitment, mortality and fishing mortality) are traditionally regarded as the significant factors determining the stock's population dynamics, while extrinsic factors (immigration and emigration) are traditionally ignored.
Fishing – the activity of trying to catch fish. Fisherman or fisher – someone who captures fish and other animals from a body of water, or gathers shellfish. Fishery – the activities leading to and resulting in the harvesting of fish. It may involve capture of wild fish or raising of fish through aquaculture.
Pterois antennata, by Chmehl. Red lionfish, by Jens Petersen. Dried seahorse used in traditional Chinese medicine, by Digon3 (edited by John O'Neill) Great white shark, by Pterantula (edited by Althepal) Oscar, by Jón Helgi Jónsson. Pennant coralfish, by Fir0002. Camouflaged flounder, by Moondigger.
The flathead grey mullet[2] (Mugil cephalus) is an important food fish species in the mullet family Mugilidae. It is found in coastal temperate, tropical and subtropical waters worldwide. [2] Its length is typically 30 to 75 centimetres (12 to 30 in). It is known with numerous English names, including the flathead mullet, striped mullet (US ...
Fish stocking. Fish stocking is the practice of releasing fish that are artificially raised in a hatchery into a natural body of water (river, lake, or ocean), to supplement existing wild populations or to create a new population where previously none exists. Stocking may be done for the benefit of commercial, recreational or tribal heritage ...
Ad
related to: fish stock cutlets pictures and images hd full version