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Claude Lévi-Strauss (/ k l ɔː d ˈ l eɪ v i ˈ s t r aʊ s / klawd LAY-vee STROWSS; [2] French: [klod levi stʁos]; 28 November 1908 – 30 October 2009) [3] [4] [5] was a French anthropologist and ethnologist whose work was key in the development of the theories of structuralism and structural anthropology. [6]
402 pp. ISBN. 978-2-259-00413-8. OCLC. 4955922. The Raw and the Cooked (1964) is the first volume from Mythologiques, a structural study of Amerindian mythology written by French anthropologist Claude Lévi-Strauss. It was originally published in French as Le Cru et le Cuit. [1] Although the book is part of a larger volume, Lévi-Strauss writes ...
2-266-11982-6. Tristes Tropiques (the French title translates literally as "Sad Tropics") is a memoir, first published in France in 1955, by the anthropologist and structuralist Claude Lévi-Strauss. [1] It documents his travels and anthropological work, focusing principally on Brazil, though it refers to many other places, such as the ...
The Anthropologie structurale deux (also known by the title of Structural Anthropology) is a collection of texts by Claude Lévi-Strauss that was first published in 1973, the year Lévi-Strauss was elected to the Académie française. [1] The texts are in turn a result of an earlier collection of texts, Anthropologie structurale, that he had ...
Lévi-Strauss makes clear that "la pensée sauvage" refers not to the discrete mind of any particular type of human, but rather to 'untamed' human thought: "In this book it is neither the mind of savages nor that of primitive or archaic humanity, but rather mind in its untamed state as distinct from mind cultivated or domesticated for the purpose of yielding a return."
Mythologiques is a four-volume work of cultural anthropology by Claude Lévi-Strauss. Originally written in French, the works were translated into English by John and Doreen Weightman. The four volumes of Mythologiques are: [1] The Raw and the Cooked (Le Cru et le cuit) - First published 1964. Translated in 1969.
Strauss showed that men were principally in control of the exchange and reception of women, or a kind of kinship exchange, rather than simply a gift exchange based on principles of reciprocity (as Marcel Mauss argued in his essay, The Gift). Rubin considers this "exchange of women" to be an "initial step toward building an arsenal of concepts ...
Culinary triangle. The culinary triangle is a concept described by French anthropologist Claude Lévi-Strauss involving three types of cooking: boiling, roasting, and smoking, usually done to meat. Boiling meat is seen to be a cultural form of cooking because it uses a receptacle to hold water, therefore it is not completely natural.