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The sidecar is a cocktail traditionally made with brandy (usually cognac), orange liqueur (Cointreau, Grand Marnier, dry curaçao, or a triple sec), and lemon juice. It became popular in Paris and London in the early 1920s. Common modifications of the original recipe are a sugar rim, added sugar syrup, and an orange twist or lemon twist.
cognac. 3/4 oz. lemon juice. 3/4 oz. triple sec (such as Cointreau) ice. lemon peel, for garnish. Directions. For optional sugar rim, swipe a cut lemon around the rim of a cocktail glass and dip ...
IBA official cocktail. Add all ingredients into a cocktail shaker. Shake with ice and strain into a chilled cocktail glass. The between the sheets is a cocktail consisting of white rum (or other light rum), [1] cognac, triple sec, and lemon juice. [2] When made with gin, instead of rum and cognac, it's called a "maiden's prayer".
33 drinks: Alexander. Made with cognac, cocoa liqueur (crème de cacao), and cream. [2] Americano. Made with Campari, sweet vermouth, and for the sparkling version, club soda and garnished with a slice of lemon. [3] Angel face. Made with gin, apricot brandy and calvados in equal amounts.
HOW TO MAKE IT: In a cocktail shaker with ice, combine 2 oz cognac (Prince likes D’ussé VSOP), 1⁄2 oz fresh lemon juice, 1⁄2 oz peach liqueur, and 1⁄2 oz simple syrup (equal parts sugar ...
The Ritz Sidecar is a cocktail known as one of the most expensive [1] drinks in the world and is a variant of the more common Sidecar. The drink was invented by Colin Peter Field [2] and is served at the Bar Hemingway at the Hôtel Ritz Paris. The cognac used is made of pre-phylloxera grapes. [1] As of 2017, the price is €1,500. [3]
Corpse reviver #2. Shake ingredients together in a mixer with ice. Strain into chilled glass. Garnish with orange zest. The corpse reviver #2 as described in the Savoy Cocktail Book is the most commonly drunk of the corpse revivers, and consists of equal parts gin, lemon juice, curaçao (commonly Cointreau), Kina Lillet (now usually replaced ...
Nocino, a walnut liqueur made from unripe nuts and spices like star anise, cloves, cinnamon, and vanilla beans, takes this Cognac-based sour cocktail into cozy weather territory.
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