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  2. So you like to cook, but do you have a universal frying pan lid?

    www.aol.com/lifestyle/made-in-cookware-universal...

    Frying Pan Silicone Universal Lid. $59 $79 Save $20. Made of food-safe silicone with a stainless steel interior, this universal frying pan lid from Made In Cookware literally has everything ...

  3. Non-stick surface - Wikipedia

    en.wikipedia.org/wiki/Non-stick_surface

    Non-stick cookware is a common application, where the non-stick coating allows food to brown without sticking to the pan. Non-stick is often used to refer to surfaces coated with polytetrafluoroethylene (PTFE), a well-known brand of which is Teflon. In the twenty-first century, other coatings have been marketed as non-stick, such as anodized ...

  4. Polytetrafluoroethylene - Wikipedia

    en.wikipedia.org/wiki/Polytetrafluoroethylene

    Polytetrafluoroethylene is a fluorocarbon solid, as it is a high-molecular-weight polymer consisting wholly of carbon and fluorine.PTFE is hydrophobic: neither water nor water-containing substances wet PTFE, as fluorocarbons exhibit only small London dispersion forces due to the low electric polarizability of fluorine.

  5. Induction cooking - Wikipedia

    en.wikipedia.org/wiki/Induction_cooking

    Induction cooking surfaces work well with any pans with a high ferrous metal content at the base. Cast iron pans and any black metal or iron pans are compatible. Stainless steel pans are compatible if the base of the pan is a magnetic grade of stainless steel. If a magnet sticks well to the bottom of the pan, it is compatible.

  6. Can You Put Foil in an Air Fryer? - AOL

    www.aol.com/put-foil-air-fryer-213136449.html

    Sarah Farmer, executive culinary director at Taste of Home, explains how to use foil in an air fryer the right way. The post Can You Put Foil in an Air Fryer? appeared first on Taste of Home.

  7. Cookware and bakeware - Wikipedia

    en.wikipedia.org/wiki/Cookware_and_bakeware

    Cookware and bakeware is food preparation equipment, such as cooking pots, pans, baking sheets etc. used in kitchens. Cookware is used on a stove or range cooktop, while bakeware is used in an oven. Some utensils are considered both cookware and bakeware. There is a great variety of cookware and bakeware in shape, material, and inside surface.

  8. Cast-iron cookware - Wikipedia

    en.wikipedia.org/wiki/Cast-iron_cookware

    Cast-iron cookware was especially popular among homemakers during the first half of the 20th century. It was an inexpensive, yet durable cookware. Most American households had at least one cast-iron cooking pan. Popular manufacturers included Griswold, which began production in 1865, Wagner in 1891, and Blacklock Foundry in 1896.

  9. Aluminium foil - Wikipedia

    en.wikipedia.org/wiki/Aluminium_foil

    Microscopic close-up of aluminium foil on the back of an intumescent rubber strip. Aluminium foil has a thickness less than 0.2 mm (7.9 mils); thinner gauges down to 6 micrometres (0.24 mils) are also commonly used. [8] Standard household foil is typically 0.016 mm (0.63 mils) thick, and heavy-duty household foil is typically 0.024 mm (0.94 mils)

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