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Amelanchier canadensis (bilberry, [2] Canadian serviceberry, chuckle-berry, currant-tree, [3] juneberry, shad-blow serviceberry, shad-blow, shadbush, shadbush serviceberry, sugarplum, thicket serviceberry) is a species of Amelanchier native to eastern North America in Canada from Newfoundland west to southern Ontario, and in the United States from Maine south to Alabama.
A pome fruit, the berries are commonly consumed by wildlife and picked by humans for uses in baked goods. The Canadian city of Saskatoon, Saskatchewan is named after the berry via a Cree term describing the sweet fruit which was wild-harvested for food by Aboriginal people and early settlers of western Canada. [7]
A. florida Lindl. A. pumila (Torr. & A. Gray) Nutt. ex M. Roem. Aronia alnifolia Nutt. Amelanchier alnifolia, the saskatoon berry, Pacific serviceberry, western serviceberry, western shadbush, or western juneberry, [2] is a shrub native to North America. It is a member of the rose family, and bears an edible berry-like fruit.
Cornus canadensis is a slow-growing herbaceous perennial growing 10–20 centimetres (4–8 inches) tall, generally forming a carpet-like mat. The above-ground shoots rise from slender creeping rhizomes that are placed 2.5–7.5 cm (1–3 in) deep in the soil, and form clonal colonies under trees. The vertically produced above-ground stems are ...
Canadian production of berries. Berry-growing in Canada is mostly confined to its rainiest areas, although a lesser amount is grown elsewhere. Most berries are grown in southwest British Columbia, except lowbush blueberry which is almost only grown in The Maritimes. [1] Significant amounts of strawberries are grown in southern Ontario, southern ...
Taste: Tart-sweet, woody. Health benefits: Similar to blackberries, black mulberries are great for pies and jams, and are especially popular in Southern U.S. kitchens. They’re loaded with ...
The plant is a deciduous shrub of open woodlands and thickets, growing to a maximum of 1–4 metres (31⁄2 –13 feet). The fruit is usually red, but one variety has yellow berries. The berries have a bitter taste. It is a non-legume nitrogen fixer. [5]
Salal berries were traditionally picked in late summer and eaten fresh or dried into cakes for winter. There are numerous wild edible and medicinal plants in British Columbia that are used traditionally by First Nations peoples. These include seaweeds, rhizomes and shoots of flowering plants, berries, and fungi. [ 1 ]
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