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Cooked on the stove and blended with plenty of butter, half-and-half, and a few other additions, they're lightly sweetened and velvety smooth, much like the filling of classic sweet potato casserole. It's one of the best sweet potato recipes for any fall or winter dinner!
Mashed sweet potatoes are easy to make with just four simple ingredients in 40 minutes. Boil them until tender, add warm milk and mash until smooth and creamy, then stir in some butter and maple syrup for a deliciously sweet and simple holiday or fall side dish the whole family will love.
Learn the trick to fluffier and tastier mashed sweet potatoes. Bonus: you can make them ahead of time! In my view, the best mashed sweet potatoes begin with baked sweet potatoes instead of boiled potatoes.
Find out how to make the best mashed sweet potatoes for the holidays or weeknight dinners.
You’re only five ingredients away from the smoothest, creamiest Mashed Sweet Potatoes to ever hit your lips. And it all comes down to the perfect balance of flavors (hello, chives and honey!) and especially the technique.
If you need a smoother healthy side dish than roasted sweet potatoes, baked sweet potatoes or air fried sweet potatoes, this sweet potato mash is the best alternative — and just like mashed cauliflower, it’s easy to make rich, buttery, and creamy. Why You’ll Love This Mashed Sweet Potato Recipe. Buttery, sweet flavor. Thick and creamy texture.
Made with 8 simple ingredients, this mashed sweet potatoes recipe is the perfect holiday side dish! I cook the potatoes in the oven to concentrate their natural sweetness, then blend them with fresh herbs, garlic, and ginger to create a creamy, flavorful mash.
Key Ingredients. Sweet potatoes: Sweet potato mash is best with red or orange sweet potatoes (not the purple or tan varieties). They’re naturally sweeter and creamier. I also prefer small to medium sweet potatoes, which are less starchy than the really large ones!
While they’re cooking, brown the butter. Melt the cubed butter in a medium saucepan over medium heat. Continue to cook for 4-5 minutes, until the butter froth, bubbles, and then small bits on the bottom start to brown and it has a nutty smell. In the last 1-2 minutes, add the sage leaves to fry them slightly.
These mashed sweet potatoes are seasoned simply with maple syrup and butter, and can be made ahead of time and reheated when you're ready to serve.