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4.5–20%. Original gravity. 1.050–1.090. Final gravity. 1.000–1.025. India pale ale (IPA) is a hoppy beer style within the broader category of pale ale. [1][2] India pale ale was originally an export beer shipped to India, which was under the control of the British East India Company until 1858. [1][2][3][4]
H & G Simonds Ltd. H & G Simonds Ltd was a brewing company founded in Reading, Berkshire, England in 1785 by William Blackall Simonds. The company amalgamated with Courage & Barclay in 1960 and dropped the Simonds name after ten years. Eventually the firm became part of Scottish & Newcastle who sold the brands to Wells & Young's Brewery in 2007 ...
Worthington's White Shield (5.6% ABV) was an India pale ale (IPA) available principally in bottle conditioned form. [2][3][4][5] White Shield was first brewed by the Worthington Brewery in Burton upon Trent in 1829, primarily for export to the British Empire. Worthington merged with local rival Bass in 1927, which was itself taken over by Coors ...
Bitter belongs to the pale ale beer style and can have a great variety of strength, flavour and appearance, from dark amber to a golden summer ale. It can be under 3% abv and as high as 7% with premium or strong bitters. The colour may be controlled by the addition of caramel colouring. [3] It is similar to the India pale ale style of beer ...
The XXX Ale, their flagship product, which is top fermented. A light lager; A dark lager; An India Pale Ale, which was an intensely bitter and aromatic brew that was aged for a year in wood prior to bottling. A Brown Stout, also aged for a year in wood prior to bottling. A Porter, with the XXX designation. A Bock beer
Cask ale handpumps. Beer has been brewed in England for thousands of years. As a beer brewing country, it is known for top fermented cask beer (also called real ale) which finishes maturing in the cellar of the pub rather than at the brewery and is served with only natural carbonation.
A dark amber American-brewed pale ale. Pale ale is a golden to amber coloured beer style brewed with pale malt. [1][2][3] The term first appeared in England around 1703 for beers made from malts dried with high-carbon coke, which resulted in a lighter colour than other beers popular at that time. Different brewing practices and hop quantities ...
A bottle of Bira beer. The company has five beers in its portfolio - Bira 91 White (a low bitterness wheat beer with alcohol content of 4%), [4] Bira 91 Blonde (an extra hoppy craft lager), [4] Bira 91 Light (a low calorie lunchtime lager), [5] Bira 91 Strong (a high intensity wheat beer with a higher percentage of alcohol content at 7%), [5] and The Bira 91 Indian Pale Ale (the first IPA ...