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A Butterworth cover (also Butterworth hatch and Butterworth plate) is a hatch on the deck of a cargo vessel that is used to seal a small opening that admits to the space below. [1][2] In oil tankers and other marine vessels used for transporting fluid products, there are small service openings though the deck into each tank to allow access for ...
An automated tank cleaning machine is a machine used to clean cargo, process, underground storage tanks and similar equipment such as those found in tank trucks, railroad cars, barges, oil tankers, food and beverage manufacturing facilities, chemical processing plants, ethanol plants, and brewing facilities. [1][2] Genericized trademarks such ...
New York, 1890-1930. A spray nozzle or atomizer is a device that facilitates the dispersion of a liquid by the formation of a spray. The production of a spray requires the fragmentation of liquid structures, such as liquid sheets or ligaments, into droplets, often by using kinetic energy to overcome the cost of creating additional surface area.
Crude oil washing (COW) is washing out the residue from the oil tanker using the crude oil cargo itself, after the cargo tanks have been emptied. Crude oil is pumped back and preheated in the slop tanks, then sprayed back via high pressure nozzles in the cargo tanks onto the walls of the tank. Due to the sticky nature of the crude oil, the oil ...
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K-factor (fire protection) In fire protection engineering, the K-factor formula is used to calculate the volumetric flow rate from a nozzle. Spray nozzles can for example be fire sprinklers or water mist nozzles, hose reel nozzles, water monitors and deluge fire system nozzles.
Applied using eductor or compressed air foam system (CAFS) and pumped through fire hose to a foam nozzle (or sometimes a less-effective fog nozzle). Attack hose (Attack line) A use classification of a fire fighting hose connected to output of a pump or other pressure source (e.g., gravity). Fire hose used to apply water or other fire fighting ...
Fill a bowl or clean sink basin with 3 parts cool water and 1 part distilled white vinegar. Place the small potatoes in the water, and let them soak for 5 minutes. Using a vegetable brush ...