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  2. Italian cuisine - Wikipedia

    en.wikipedia.org/wiki/Italian_cuisine

    Italian cuisine has a great variety of different ingredients which are commonly used, ranging from fruits and vegetables to grains to cheeses, meats, and fish. In northern Italy, fish (such as cod, or baccalà), potatoes, rice, corn (maize), sausages, pork, and different types of cheese are the most common ingredients.

  3. Trullo - Wikipedia

    en.wikipedia.org/wiki/Trullo

    The Italian term trullo (from the Greek word τρούλος, cupola) refers to a house whose internal space is covered by a dry stone corbelled or keystone vault. Trullo is an Italianized form of the dialectal term, truddu, used in a specific area of the Salentine peninsula (i.e. Lizzaio, Maruggio, and Avetrana, in other words, outside the Murgia dei Trulli proper), where it is the name of the ...

  4. Italian-American cuisine - Wikipedia

    en.wikipedia.org/wiki/Italian-American_cuisine

    Spaghetti and meatballs, a popular Italian-American dish. Italian-American cuisine (Italian: cucina italoamericana) is a style of Italian cuisine adapted throughout the United States. Italian-American food has been shaped throughout history by various waves of immigrants and their descendants, called Italian Americans.

  5. 30 Mantel Decor Ideas to Style Your Fireplace - AOL

    www.aol.com/lifestyle/30-mantel-decor-ideas...

    This traditional white mantel pairs with the personality of manganese tiles from Delft for the kitchen fireplace in Esther Cayzer-Colvin's Wiltshire estate. James McDonald - Hearst Owned

  6. List of Italian foods and drinks - Wikipedia

    en.wikipedia.org/wiki/List_of_Italian_foods_and...

    Cacciatora – refers to a meal prepared "hunter-style" with onions, herbs, usually tomatoes, often bell peppers and sometimes wine. Caldume. Capocollo. Cappello del prete (or tricorno) Capra alla neretese, capra e fagioli. Capretto al forno. Carne cruda all'albese. Carne pizzaiola. Carne salada e fasoi.

  7. Roman cuisine - Wikipedia

    en.wikipedia.org/wiki/Roman_cuisine

    Roman cuisine comes from the Italian city of Rome. It features fresh, seasonal and simply-prepared ingredients from the Roman Campagna. [1] These include peas, globe artichokes and fava beans, shellfish, milk-fed lamb and goat, and cheeses such as pecorino romano and ricotta. [2] Olive oil is used mostly to dress raw vegetables, while strutto ...

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