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  2. 10 Restaurant Chains That Serve the Best French Dip - AOL

    www.aol.com/10-restaurant-chains-serve-best...

    P er order: 1,390 calories, 72 g fat (22 g saturated fat, 1 g trans fat), 4050 mg sodium, 123 g carbs (9 g fiber, 14 g sugar), 64 g protein. The Prime Rib Dipper is Applebee's take on the French ...

  3. Standing rib roast - Wikipedia

    en.wikipedia.org/wiki/Standing_rib_roast

    t. e. A standing rib roast, also known as prime rib, is a cut of beef from the primal rib, one of the primal cuts of beef. While the entire rib section comprises ribs six through 12, a standing rib roast may contain anywhere from two to seven ribs. It is most often roasted "standing" on the rib bones so that the meat does not touch the pan.

  4. Learn How to Cook Prime Rib (That’s Way Better Than Any ...

    www.aol.com/learn-cook-prime-rib-way-000100716.html

    Zesty horseradish sauce: In a small bowl, beat 1/2 cup heavy whipping cream until stiff peaks form. Fold in 1/4 cup fresh grated horseradish root, 1/2 teaspoon Dijon mustard and 1/4 teaspoon salt.

  5. 7 Types of Caviar & Why They're All So Expensive - AOL

    www.aol.com/lifestyle/7-types-caviar-why-theyre...

    Often associated with opulence and tsars, caviar are unfertilized eggs harvested from sturgeon. Caviar is versatile: these delightful fish eggs can be served solo, as a canapé or hors d’oeuvres ...

  6. Caviar - Wikipedia

    en.wikipedia.org/wiki/Caviar

    Caviar (also known as caviare, originally from the Persian: خاویار, romanized: khâvyâr, lit. 'egg-bearing') is a food consisting of salt-cured roe of the family Acipenseridae. Caviar is considered a delicacy and is eaten as a garnish or spread. [1] Traditionally, the term caviar refers only to roe from wild sturgeon in the Caspian Sea ...

  7. Lawry's The Prime Rib - Wikipedia

    en.wikipedia.org/wiki/Lawry's_The_Prime_Rib

    Website. www.lawrysonline.com. Lawry's / ˈlaʊəriːz / is an upscale gourmet restaurant chain specializing in prime rib and the brand name of a seasoned salt blend spun off by the restaurant founders that evolved into a food products company today owned by McCormick & Company. The original location on Restaurant Row on La Cienega Boulevard in ...

  8. Russian cuisine - Wikipedia

    en.wikipedia.org/wiki/Russian_cuisine

    Crops of rye, wheat, barley and millet provided the ingredients for a plethora of breads, pancakes, pies, cereals, beer and vodka. Soups and stews are centered on seasonal or storable produce, fish and meats. Such food remained the staple for the vast majority of Russians well into the 20th century.

  9. Prime Rib Roast with Horseradish Cream - AOL

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    Get lifestyle news, with the latest style articles, fashion news, recipes, home features, videos and much more for your daily life from AOL.