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Artificial seawater. Artificial seawater (abbreviated ASW) is a mixture of dissolved mineral salts (and sometimes vitamins) that simulates seawater. Artificial seawater is primarily used in marine biology and in marine and reef aquaria, and allows the easy preparation of media appropriate for marine organisms (including algae, bacteria, plants ...
Typically, an aquarium keeper must actively maintain balance in the small ecosystems that aquaria provide. Basic aquarium maintenance should generally be performed weekly to maintain optimum conditions for fish and plants. [8] Balance is facilitated by larger volumes of water which dilute the effects of a systemic shock. For example, the death ...
A marine aquarium is an aquarium that keeps marine plants and animals in a contained environment. Marine aquaria are further subdivided by hobbyists into fish only ( FO ), fish only with live rock ( FOWLR ), and reef aquaria. Fish only tanks often showcase large or aggressive marine fish species and generally rely on mechanical and chemical ...
Then came the goldfish heist. NEW YORK (AP) — A couple of longtime Brooklyn residents were lounging in the heat last week, staring at a sidewalk tree pit often flooded by a leaky fire hydrant ...
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Orange clownfish. The orange clownfish (Amphiprion percula) also known as percula clownfish and clown anemonefish, is widely known as a popular aquarium fish. Like other clownfishes (also known as anemonefishes), it often lives in association with sea anemones. A. percula is associated specifically with Heteractis magnifica and Stichodactyla ...
Fleisher’s “Secret” Chicken Rub. Flash-Fried Finger-Lickin' Chicken. Fish in Acqua Pazza ('Crazy Water') Fig Cookies. Fig Relish and Ham Sandwiches. Fish al Cartoccio. See all recipes ...
The food prepared using this recipe is now called uddina idli in Karnataka. The recipe mentioned in these ancient Indian works leaves out three key aspects of the modern idli recipe: the use of rice (not just black gram), the long fermentation of the mix, and the steaming for fluffiness. The references to the modern recipe appear in the Indian ...