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Concha (lit.: " mollusk shell" or "inner ear") is an offensive word for a woman's vulva or vagina (i.e. something akin to English cunt) in Argentina, Colombia, Chile, Ecuador, Paraguay, Peru, Uruguay and Mexico. In the rest of Latin America and Spain however, the word is only used with its literal meaning.
La chingada. La chingada is a term commonly used in colloquial, even crass, Mexican Spanish that refers to various conditions or situations of, generally, negative connotations. The word is derived from the verb chingar, "to fuck". The concept of "la chingada" has been famously analysed by Octavio Paz in his book The Labyrinth of Solitude.
The Diccionario de la lengua española[a] (DLE; [b] English: Dictionary of the Spanish language) is the authoritative dictionary of the Spanish language. [1] It is produced, edited and published by the Royal Spanish Academy, with the participation of the Association of Academies of the Spanish Language. It was first published in 1780, as the ...
Spanish profanity#Chingar To a section : This is a redirect from a topic that does not have its own page to a section of a page on the subject. For redirects to embedded anchors on a page, use {{ R to anchor }} instead .
Octavio Paz was born near Mexico City.His family was a prominent liberal political family in Mexico, with Spanish and indigenous Mexican roots. [1] His grandfather, Ireneo Paz, the family's patriarch, fought in the War of the Reform against conservatives, and then became a staunch supporter of liberal war hero Porfirio Díaz up until just before the 1910 outbreak of the Mexican Revolution.
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This document is a 35-page excerpt, including the. Welcome chapter of the book and. Part 1: The Principles of Best Year Yet –. three hours to change your life. First published by. HarperCollins in 1994. and by Warner Books in 1998. Available in 12 other languages, including Spanish, Dutch, German, Italian, Swedish, Romanian, Chinese, and ...
Media: Chimichanga. A chimichanga (/ ˌtʃɪmɪˈtʃæŋɡə / CHIM-ih-CHANG-gə, Spanish: [tʃimiˈtʃaŋɡa]) is a deep-fried burrito that is common in Mexican, Tex-Mex and other Southwestern U.S. cuisine. The dish is typically prepared by filling a flour tortilla with various ingredients, most commonly rice, cheese, beans, and a meat, such ...