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The effect of grapefruit juice with regard to drug absorption was originally discovered in 1989 by a group led by pharmacologist David Bailey. Their first published clinical report on grapefruit drug interactions was in 1991. [9] The effect was first discovered accidentally in 1989, when a test of drug interactions with alcohol used grapefruit ...
Many plants commonly used as food possess toxic parts, are toxic unless processed, or are toxic at certain stages of their lives. Some only pose a serious threat to certain animals (such as cats, dogs, or livestock) or certain types of people (such as infants, the elderly, or the immunocompromised).
Macfad. The grapefruit (Citrus × paradisi) is a subtropical citrus tree known for its relatively large, sour to semi-sweet, somewhat bitter fruit. [1] The interior flesh is segmented and varies in color from pale yellow to dark pink/red. Grapefruit is a citrus hybrid that originated in Barbados in the 18th century.
The Health Benefits Of Grapefruit. Water-rich grapefruit contains a variety of nutrients that your body needs. One cup of grapefruit contains over 100% of your daily vitamin C, in addition to ...
New research suggests a compound found in a wide variety of products — from cosmetics to air fresheners to detergents and soaps — may send a signal to an area of the brain that triggers the ...
Diseases of neonates and children younger than five years. Gonococcal ophthalmia neonatorum. Candida albicans infection. Candida parapsilosis infection. Cytomegalovirus infection. diphtheria. human coronavirus infection. respiratory distress syndrome. measles.
The timeline of human evolution outlines the major events in the evolutionary lineage of the modern human species, Homo sapiens, throughout the history of life, beginning some 4 billion years ago down to recent evolution within H. sapiens during and since the Last Glacial Period. It includes brief explanations of the various taxonomic ranks in ...
The 2009 swine flu pandemic, caused by the H1N1/swine flu/influenza virus and declared by the World Health Organization (WHO) from June 2009 to August 2010, was the third recent flu pandemic involving the H1N1 virus (the first being the 1918–1920 Spanish flu pandemic and the second being the 1977 Russian flu). [ 12 ][ 13 ] The first ...