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2. Styrian oil pumpkin - Wikipedia

   en.wikipedia.org/wiki/Styrian_oil_pumpkin

   The Styrian oil pumpkin (Cucurbita pepo var. styriaca), also known as the Styrian pumpkin, is a variety of the common pumpkin (Cucurbita pepo pepo) which is cultivated to produce pumpkin seed oil. The young fruits are dark green, turning yellow-orange upon ripening. They have a mutation resulting in the loss of the lignified seed shell.

3. Pumpkin seed oil - Wikipedia

   en.wikipedia.org/wiki/Pumpkin_seed_oil

   Pumpkin seed oil serves as a salad dressing. The typical Styrian dressing consists of pumpkin seed oil and cider vinegar. The oil is also used for desserts, giving ordinary vanilla ice cream a nutty taste. It is considered a delicacy in Austria and Slovenia, and a few drops are added to pumpkin soup and other local dishes.

4. I'm a professional baker. I compared pumpkin pies from 4 ...

   www.aol.com/im-professional-baker-compared...

   I'm a professional baker comparing pumpkin pies from Walmart, Kroger, Safeway, and Costco. I didn't love the pumpkin pie from Kroger, but Costco's was really tasty and my second choice.

5. Pumpkin seed - Wikipedia

   en.wikipedia.org/wiki/Pumpkin_seed

   Pumpkin seeds after shelling, roasting, and salting. Dried pumpkin seeds in husks. A pumpkin seed, also known as a pepita (from the Mexican Spanish: pepita de calabaza, 'little seed of squash'), is the edible seed of a pumpkin or certain other cultivars of squash. The seeds are typically flat and oval with one axis of symmetry, have a white ...

6. How to Eat Pumpkin Seeds the Right Way, According to Chefs - AOL

   www.aol.com/eat-pumpkin-seeds-way-according...

   As a garnish, pepitas work well on top of hummus, guacamole, and bean dips. Make pumpkin seed butter: For a nut-free alternative to peanut butter, turn roasted pepitas into butter. Add them to a ...

7. Does Pumpkin Seed Oil Really Help With Hair Growth? - AOL

   www.aol.com/lifestyle/does-pumpkin-seed-oil...

   Pumpkin seed oil can also be used as a cooking ingredient, although its low smoke point makes it difficult to use this type of oil for dishes cooked at a high heat. For this reason, many prefer to ...