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  2. Microwave - Wikipedia

    en.wikipedia.org/wiki/Microwave

    Microwave frequency bands Designation Frequency range Wavelength range Typical uses L band: 1 to 2 GHz: 15 cm to 30 cm military telemetry, GPS, mobile phones (GSM), amateur radio S band: 2 to 4 GHz: 7.5 cm to 15 cm

  3. Electromagnetic spectrum - Wikipedia

    en.wikipedia.org/wiki/Electromagnetic_spectrum

    Electromagnetic spectrum. The electromagnetic spectrum is the full range of electromagnetic radiation, organized by frequency or wavelength. The spectrum is divided into separate bands, with different names for the electromagnetic waves within each band. From low to high frequency these are: radio waves, microwaves, infrared, visible light ...

  4. Microwave transmission - Wikipedia

    en.wikipedia.org/wiki/Microwave_transmission

    Microwave transmission is the transmission of information by electromagnetic waves with wavelengths in the microwave frequency range of 300 MHz to 300 GHz (1 m - 1 mm wavelength) of the electromagnetic spectrum. Microwave signals are normally limited to the line of sight, so long-distance transmission using these signals requires a series of ...

  5. Microwave oven - Wikipedia

    en.wikipedia.org/wiki/Microwave_oven

    A microwave oven or simply microwave is an electric oven that heats and cooks food by exposing it to electromagnetic radiation in the microwave frequency range. [1] This induces polar molecules in the food to vibrate [ 2 ] and produce thermal energy in a process known as dielectric heating .

  6. Electromagnetic radiation - Wikipedia

    en.wikipedia.org/wiki/Electromagnetic_radiation

    Electromagnetic waves of different frequency are called by different names since they have different sources and effects on matter. In order of increasing frequency and decreasing wavelength, the electromagnetic spectrum includes: radio waves, microwaves, infrared, visible light, ultraviolet, X-rays, and gamma rays. [2] [3]

  7. Electromagnetic absorption by water - Wikipedia

    en.wikipedia.org/wiki/Electromagnetic_absorption...

    The absorption (equivalent to dielectric loss) is used in microwave ovens to heat food that contains water molecules. A frequency of 2.45 GHz, wavelength 122 mm, is commonly used. Radiocommunication at GHz frequencies is very difficult in fresh waters and even more so in salt waters. [11]

  8. Radio wave - Wikipedia

    en.wikipedia.org/wiki/Radio_wave

    The radio spectrum is divided into a number of radio bands on the basis of frequency, allocated to different uses. Higher-frequency, shorter-wavelength radio waves are called microwaves. Diagram of the electric fields (E) and magnetic fields (H) of radio waves emitted by a monopole radio transmitting antenna (small dark vertical line in the ...

  9. Microwave radiometer - Wikipedia

    en.wikipedia.org/wiki/Microwave_radiometer

    A microwave radiometer (MWR) is a radiometer that measures energy emitted at one millimeter-to-metre wavelengths (frequencies of 0.3–300 GHz) known as microwaves. Microwave radiometers are very sensitive receivers designed to measure thermally-emitted electromagnetic radiation. They are usually equipped with multiple receiving channels to ...