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  2. Cornick (food) - Wikipedia

    en.wikipedia.org/wiki/Cornick_(food)

    Cornick (Filipino: kornik) is a Filipino deep-fried crunchy puffed corn nut snack. It is most commonly garlic-flavored but can also come in a variety of other flavors. [1][2] It is traditionally made with glutinous corn. [3]

  3. Chicha - Wikipedia

    en.wikipedia.org/wiki/Chicha

    Chicha is a fermented (alcoholic) or non-fermented beverage of Latin America, emerging from the Andes and Amazonia regions. [1] In both the pre- and post- Spanish conquest periods, corn beer (chicha de jora) made from a variety of maize landraces has been the most common form of chicha. [1]

  4. Chicha morada - Wikipedia

    en.wikipedia.org/wiki/Chicha_morada

    Purple corn, pineapple, cinnamon, cloves. Chicha morada is a beverage originated in the Andean regions of Perú but is currently consumed at a national level. [1] Chicha morada served in restaurant in Lima. The base ingredient of the drink is corn culli or ckolli, which is a Peruvian variety of corn known commonly as purple corn which is ...

  5. Lighthouse Cooperative - Wikipedia

    en.wikipedia.org/wiki/Lighthouse_Cooperative

    Lighthouse Cooperative. Lighthouse Cooperative is an associational cooperative established in Tuguegarao City, Cagayan, Philippines on July 7, 1998 by founder Rosauro "Pastor Ross" G. Resuello, together with Arturo B. Tabbu, Christian D. Sales, Andy L. Catulin, Serafin Umoquit, and 10 more cooperators. The members of the cooperative are also ...

  6. Chicharrón - Wikipedia

    en.wikipedia.org/wiki/Chicharrón

    Bolivia. Chicharrón is made of pork ribs seasoned with garlic, oregano and lemon. It is boiled then cooked in its own fat, adding beer or chicha to the pot for more flavor. Pork chicharrón is normally served only on Sundays and is eaten with llajwa, a tomato salsa, and mote, a type of corn (maize).

  7. List of fermented foods - Wikipedia

    en.wikipedia.org/wiki/List_of_fermented_foods

    A fermented soybean paste used in Korean cuisine that contains both whole and ground soybeans. Doenjang. Korea. A thick bean paste that includes fermentation in its preparation. Doubanjiang. China. A spicy, salty paste made from fermented broad beans, soybeans, salt, rice, and various spices. Douchi.

  8. Chicha de piña - Wikipedia

    en.wikipedia.org/wiki/Chicha_de_piña

    Chicha de piña is a Latin American spicy chicha made from pineapple crusts and cores, panela [1] or brown sugar, and spices such as cinnamon, clove, anise, and nutmeg. It is prepared simply by putting all the ingredients in a pot of water, boiling it, and then simmering it for an hour, before either chilling it to let the flavors further ...

  9. CDO Foodsphere - Wikipedia

    en.wikipedia.org/wiki/CDO_Foodsphere

    Products. Its products include sausages, hams, bacon, hamburger patties, loaves, sweet preserves and processed cheeses. Many of its products are marketed under the CDO brand name. [3] In 2009, the company ventured into the Canned Tuna and broke the monopoly by introducing corned tuna. In April 2020, CDO Foodsphere launched its online food ...