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2. Tumbler knife sharpener review, after weeks of testing - AOL

   www.aol.com/news/tumbler-knife-sharpener-review...

   Onions are one of the several foods I cut using my freshly sharpened knife. After testing, I found that the Tumbler seems less effective on older knives, and is better suited to keep sharp knives ...

3. Honing steel - Wikipedia

   en.wikipedia.org/wiki/Honing_steel

   A honing steel on a cutting board Common steel for use in households SEM images of the cross-section of a blade before (dull) and after (sharp) honing with a smooth rod [1]. A honing steel, sometimes referred to as a sharpening steel, whet steel, sharpening stick, sharpening rod, butcher's steel, and chef's steel, is a rod of steel, ceramic or diamond-coated steel used to restore keenness to ...

4. Ken Onion - Wikipedia

   en.wikipedia.org/wiki/Ken_Onion

   Knifemaker. Spouse. Noel Onion. Awards. Blade Cutlery Hall of Fame. Ken Onion (born January 16, 1963) is an American custom knifemaker based in Kaneohe, Hawaii, United States who invented the "SpeedSafe" assisted opening mechanism for Kershaw Knives. [1] Ken Onion was the Premier Knife Designer for Kershaw Knives. [2][3][4]

5. The 8 Best Knife Sharpeners to Keep Your Blades Razor Sharp - AOL

   www.aol.com/news/8-best-knife-sharpeners-keep...

   We tried the top knife sharpeners, so you don’t have to. Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: 800-290-4726 more ways to reach us. Mail. Sign in ...

6. Sharpening - Wikipedia

   en.wikipedia.org/wiki/Sharpening

   Sharpening. Sharpening is the process of creating or refining the edge joining two non-coplanar faces into a converging apex, thereby creating an edge of appropriate shape on a tool or implement designed for cutting. Sharpening is done by removing material on an implement with an abrasive substance harder than the material of the implement ...

7. Knife sharpening - Wikipedia

   en.wikipedia.org/wiki/Knife_sharpening

   A railway camp cook sharpens a knife blade on a stone wheel, 1927. Knife sharpening is the process of making a knife or similar tool sharp by grinding against a hard, rough surface, typically a stone, [1] or a flexible surface with hard particles, such as sandpaper. Additionally, a leather razor strop, or strop, is often used to straighten and ...