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  2. 24 Crazy-Good Ground Beef Casserole Recipes for Every Night ...

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    This cheesy, creamy Supreme Pizza Pasta Casserole puts the flavors of a supreme pizza into a crave-worthy pasta dish. Get the recipe: Make-Ahead Supreme Pizza Pasta Casserole. 30-Minutes Cheesy ...

  3. 15 Nearly Forgotten Casseroles Just Like Grandma Used To Make

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    Cheeseburger Casserole. We never forget about the burger. But we often forget about turning it into a hearty casserole. Everything you love about a burger packed into one comforting casserole ...

  4. These Crock-Pot Soup Recipes Were Made for Cozy Nights - AOL

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    Crock-Pot soup recipes are perfect for busy fall days. Try Ree's slow cooker chicken tortilla and broccoli cheese soups, plus chicken noodle and loaded potato.

  5. Salchichón - Wikipedia

    en.wikipedia.org/wiki/Salchichón

    Regional variations. In Puerto Rico, salchichón is a smoked summer sausage similar in some ways to Genoa salami, an unsmoked Italian dry sausage. The salami is made of beef liver, heart, tripe, and pork fat and meat. It is often seasoned with salt, vinegar, whole black peppercorns, and smoked paprika.

  6. Lebanon bologna - Wikipedia

    en.wikipedia.org/wiki/Lebanon_bologna

    Lebanon bologna. Lebanon bologna is a type of cured, smoked, and fermented semidry beef sausage; it is not, in spite of its name, a pork -based bologna. Similar in appearance and texture to salami, it is somewhat darker in color, and is typically served as a cold cut or appetizer. Lebanon bologna has a distinct, tangy flavor, more so than other ...

  7. 25 Delicious and (Surprisingly Healthy) Casseroles

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    Cover it in cheese, of course. This casserole combines broccoli for a healthy dose of fiber, iron, and vitamins C and K. Add lean protein in the form of diced chicken. It’s ready in under 30 ...

  8. Cuisine of the Midwestern United States - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_the_Midwestern...

    A typical Midwestern breakfast might have included meat, eggs, potatoes, fruit preserves, and pie or doughnuts. [7] At harvest time, families ate mostly home-produced foods. [9] More settlers began to arrive in the rural Midwest after the Erie Canal was completed in the 1820s.

  9. 14 Summer Sausage Recipes That Go Beyond Cured Meat Boards - AOL

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    Perfect in pasta, pinwheels and pierogis! For premium support please call: 800-290-4726 more ways to reach us

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