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Havarti is an interior-ripened cheese that is rindless, smooth, and slightly bright-surfaced with a cream to yellow color depending on type. It has very small and irregular openings called eyes distributed throughout.
What is Havarti Cheese? Havarti Cheese or Cream Havarti (Fløde Havarti in Danish) is a semi-soft Danish cow’s milk cheese. It is rindless, with a smooth surface and a cream or yellow color depending on the type. It has very small and irregular eyes (holes).
Simply put, havarti is a must-try. Read on to learn all about this Danish-derived cheese, some spectacular Wisconsin varieites, and the best drinks to pair with havarti. That’s right: it’s a havarti party.
The taste of Havarti cheese is often described as a delightful gastronomic experience. It starts off with a mild, smooth, and slightly tangy flavor that is universally appealing. Its buttery undertones and creamy consistency lend it a mouthfeel that is both indulgent and satisfying.
Havarti is a table cheese made with cow's milk that has a creamy texture and mild flavor, with a slight acidic brightness. It's typically sold in blocks or slices. Smear-ripened artisan varieties produced in the more traditional style will have a bolder but still buttery flavor.
Havarti cheese is a semi-soft Danish cheese with a distinct taste that appeals to many palates. When you take a bite of Havarti, you’ll notice its creamy texture and mild, buttery flavor. It’s a versatile cheese that can be enjoyed in a variety of dishes or simply on its own.
Renowned for its springy texture and subtle sweet and acidic flavour, Havarti is balanced and mild enough to suit most palates. As the cheese matures, its flavour develops to become slightly spicier with notes of hazelnut. Overall, Havarti is a really versatile cheese.