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August 11, 2019 (2019-08-11) – present. The Food That Built America is an American nonfiction docudrama series for the History Channel, that premiered on August 11, 2019. Each episode outlines the development of a popular type of food or restaurant in the United States, typically focusing on the rise of two major companies that become rivals.
Original release. Network. Netflix. Release. May 26, 2021. (2021-05-26) High on the Hog: How African American Cuisine Transformed America is a television docuseries released on Netflix on May 26, 2021, starring Stephen Satterfield, Gabrielle E.W. Carter and Jessica B. Harris. [1][2] In August 2021, the series was renewed for a second season.
The Proof Is Out There: The Alien Edition. The Secret of Skinwalker Ranch. Swamp Mysteries With Troy Landry. Swamp People. Swamp People: Serpent Invasion. The Toys That Built America. The UnBelievable with Dan Aykroyd. The UnXplained. The UnXplained: Mysteries of the Universe.
America's Test Kitchen (originally America's Test Kitchen from Cook's Illustrated Magazine) is a half-hour long American cooking show broadcast by public television stations and Create and distributed by American Public Television. Originally hosted by Christopher Kimball, the program currently is co-hosted by Julia Collin Davison and Bridget ...
Beat Bobby Flay – hosted by Bobby Flay. Behind the Bash – hosted by Giada De Laurentiis. Best Baker in America – hosted by Scott Conant [10] Best. Ever. – hosted by Ted Allen. Best in Smoke. The Best Of – hosted by Marc Silverstein and Jill Cordes. The Best of Bill Boggs' Corner Table – hosted by Bill Boggs.
Eating History. Eating History is an American docuseries that airs on the History Channel and premiered in 2020. [1][2] In the series, collectors Josh Macuga and Gary "Old Smokey" Mitchell try vintage foods and related products, such as 1970s Fritos, 1913 hardtack, Pepsodent tooth powder, and New Coke. [1][2]
A painting on the wall of an Egyptian tomb near Luxor displays a 4,000 year-old recipe for baking bread. Journalist William Sitwell's first book, A History of Food in 100 Recipes, tells the story ...
Christopher Kimball's Milk Street is a multimedia, instructional food preparation organization created by Christopher Kimball. [1] [2] The organization comprises a weekly half-hour television program seen on public television stations, a magazine called Christopher Kimball's Milk Street, a cooking school, a weekly one-hour radio program heard on public radio stations called Milk Street Radio ...
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