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Roast Chicken. The perfect centerpiece to any holiday dinner, the steps to make this chicken are simple: You season the bird (just salt & pepper!), then roast it at high heat until the skin is ...
Get the recipe: Easy Corn Casserole. Chicken Parmesan Casserole ... since they're ready to eat and easy to pick up from the store on the way home. ... Get the recipe: Easy Lemon Chicken Potato ...
The ultimate comfort food, warm from the oven, creamy and rich. Get the recipe: Broccoli Bake. ifoodreal. Santa Fe chicken and lentil casserole recipe with corn, green lentils, chicken, cayenne ...
Dip chicken in milk then in grated topping, turning to evenly coat both sides of each breast. Heat oil in large nonstick skillet on medium heat. Add onions and garlic; cook and stir 3 min. Add chicken; cook 3 min. on each side. Add tomato sauce, mushrooms and pepper; cover. Simmer 15 min. or until chicken is done (165ºF).
MEANWHILE, mix cracker crumbs and Parmesan on plate. Rinse chicken with water; gently shake off excess water. Dip chicken in crumb mixture, turning to evenly coat both sides of each breast. Discard any remaining crumb mixture. HEAT oil in large nonstick skillet on medium heat. Add chicken; cook 5 to 6 min. on each side or until done (165°F).
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Casseroles have saved dinnertime at our place more times than we can count. They’re low-maintenance, great for feeding a crowd and often freeze like a charm. While we love a sausage-laced pasta ...
Cook pasta as directed on package, omitting salt. Meanwhile, heat oil in large nonstick skillet on medium heat. Add chicken; cook and stir 8 min. or until done.
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