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The tabasco pepper is a variety of the chili pepper species Capsicum frutescens originating in Mexico. It is best known through its use in Tabasco sauce, followed by peppered vinegar. [1] Like all C. frutescens cultivars, the tabasco plant has a typical bushy growth, which commercial cultivation makes stronger by trimming the plants.
Tabasco is an American brand of hot sauce made from tabasco peppers, vinegar and salt. It is produced by McIlhenny Company of Avery Island in southern Louisiana, having been created over 150 years ago by Edmund McIlhenny. [1]
Texas Pete (750 SHU) [13] Introduced in 1929, developed and manufactured by the TW Garner Food Company in Winston-Salem, North Carolina. Trappey's Hot Sauce Company was founded in 1898. Chili pepper water, used primarily in Hawaii, is ideal for cooking. It is made from whole chilies, garlic, salt, and water.
cultivars. Bird's eye (green), ' Madame Jeanette ' (yellow), and cayenne peppers (red) This is a list of Capsicum cultivars belonging to the five major species of cultivated peppers (genus Capsicum): C. annuum, C. chinense, C. baccatum, C. frutescens, and C. pubescens. Due to the large and changing number of cultivars, and the variation of ...
Capsicum. Capsicum (/ ˈkæpsɪkəm / [3]) is a genus of flowering plants in the nightshade family Solanaceae, native to the Americas, cultivated worldwide for their edible fruit, which are generally known as " peppers " or "capsicum". Chili peppers grow on five species of Capsicum.
L. Capsicum frutescens is a wild chili pepper having genetic proximity to the cultivated pepper Capsicum chinense native to Central and South America. [2] Pepper cultivars of C. frutescens can be annual or short-lived perennial plants. Flowers are white with a greenish white or greenish yellow corolla, and are either insect- or self-pollinated.
Cholula Hot Sauce. Water, peppers (árbol and piquin), salt, vinegar, spices and xanthan gum (product label, 2010) 500–1,000 [1] Chapala, Jalisco, Mexico. 85 mg of sodium per 5 g serving (3% DV) Crystal Hot Sauce [2] Aged red cayenne pepper, vinegar, salt (product label, 2009) Mid-City New Orleans, New Orleans, Louisiana, US.
Edward Avery McIlhenny (son) Edmund McIlhenny (/ ˈmækəlhɛni /; 1815 – 25 November 1890) was an American businessman and manufacturer who founded McIlhenny Company, which was the first to mass produce Tabasco sauce. [1][2] While company legend attributes the invention of the sauce to McIlhenny, plantation owner Maunsel White is said by ...