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  2. 2,4-Dichlorophenoxyacetic acid - Wikipedia

    en.wikipedia.org/wiki/2,4-Dichlorophenoxyacetic_acid

    2,4-Dichlorophenoxyacetic acid is an organic compound with the chemical formula Cl 2 C 6 H 3 OCH 2 CO 2 H.It is usually referred to by its ISO common name 2,4-D. [4] It is a systemic herbicide that kills most broadleaf weeds by causing uncontrolled growth, but most grasses such as cereals, lawn turf, and grassland are relatively unaffected.

  3. The Best Natural Weed Killers to Keep Your Lawn Looking ... - AOL

    www.aol.com/keep-lawn-garden-looking-pristine...

    Green Gobbler 20% Vinegar Weed & Grass Killer. This fast-acting formula is packed with acetic acid, a well-known natural weed killer. It's ready-to-use so you can immediately spray it on sidewalks ...

  4. Trichostema lanceolatum - Wikipedia

    en.wikipedia.org/wiki/Trichostema_lanceolatum

    Trichostema lanceolatum, with the common names vinegarweed and camphor weed, is an annual flowering herb of the mint family native to western North America. [ 1 ] [ 2 ] [ 3 ] The common name 'vinegarweed' originated due to its foliage containing volatile oils that have a strong vinegar odor.

  5. Glyphosate - Wikipedia

    en.wikipedia.org/wiki/Glyphosate

    Landscaping company in Oklahoma applying a weed control product that contains glyphosate Glyphosate has four ionizable sites, with pKa values of 2.0, 2.6, 5.6 and 10.6. [ 83 ] Therefore, it is a zwitterion in aqueous solutions and is expected to exist almost entirely in zwitterionic forms in the environment.

  6. Is Your DIY Weed Killer Safe? - AOL

    www.aol.com/lifestyle/diy-weed-killer-safe...

    For premium support please call: 800-290-4726 more ways to reach us

  7. Acetic acid - Wikipedia

    en.wikipedia.org/wiki/Acetic_acid

    Vinegar is typically no less than 4% acetic acid by mass. [65] [66] [67] Legal limits on acetic acid content vary by jurisdiction. Vinegar is used directly as a condiment, and in the pickling of vegetables and other foods. Table vinegar tends to be more diluted (4% to 8% acetic acid), while commercial food pickling employs solutions that are ...

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