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  2. Culinary arts - Wikipedia

    en.wikipedia.org/wiki/Culinary_arts

    Culinary arts. Culinary arts are the cuisine arts of food preparation, cooking, and presentation of food, usually in the form of meals. [1][2] People working in this field – especially in establishments such as restaurants – are commonly called chefs or cooks, although, at its most general, the terms culinary artist and culinarian are also ...

  3. Frankie Celenza - Wikipedia

    en.wikipedia.org/wiki/Frankie_Celenza

    Celenza is the producer and host of the show Frankie Cooks on NYC Life. He has created many videos on YouTube and Tastemade. [1] Celenza's programs have received New York Emmy Awards [4] in 2013 and 2014. [3]

  4. Trisha's Southern Kitchen - Wikipedia

    en.wikipedia.org/wiki/Trisha's_Southern_Kitchen

    Release. April 14, 2012. (2012-04-14) –. January 29, 2022. (2022-01-29) [1] Trisha's Southern Kitchen is an American cooking show that aired on Food Network from April 14, 2012 to January 29, 2022. It is presented by singer and chef Trisha Yearwood; and the series features Yearwood cooking southern -inspired meals for her family and friends. [3]

  5. The Culinary Institute of America - Wikipedia

    en.wikipedia.org/wiki/The_Culinary_Institute_of...

    The Culinary Institute of America (CIA) is a private culinary school with its main campus in Hyde Park, New York, and branch campuses in St. Helena and Napa, California; San Antonio, Texas; and Singapore. The college, which was the first to teach culinary arts in the United States, offers associate, bachelor's, and master's degrees, and has the ...

  6. Daytime Emmy Award for Outstanding Culinary Program

    en.wikipedia.org/wiki/Daytime_Emmy_Award_for...

    United States. Presented by. Academy of Television Arts & Sciences. Currently held by. Be My Guest with Ina Garten. 51st Daytime Emmy Awards (2024) Website. theemmys.tv. The Daytime Emmy Award for Outstanding Culinary Program has been awarded every year by the Academy of Television Arts & Sciences since 2010.

  7. Le Cordon Bleu - Wikipedia

    en.wikipedia.org/wiki/Le_Cordon_Bleu

    Website. www.cordonbleu.edu. Le Cordon Bleu ([lə kɔʁdɔ̃ blø]; French: "The Blue Ribbon"; LCB) is a French hospitality and culinary education institution, teaching haute cuisine. Its educational focuses are hospitality management, culinary arts, and gastronomy. The institution consists of 35 institutes in 20 countries and has over 20,000 ...

  8. List of cooking techniques - Wikipedia

    en.wikipedia.org/wiki/List_of_cooking_techniques

    See also References Further reading External links A acidulate To use an acid (such as that found in citrus juice, vinegar, or wine) to prevent browning, alter flavour, or make an item safe for canning. al dente To cook food (typically pasta) to the point where it is tender but not mushy. amandine A culinary term indicating a garnish of almonds. A dish served amandine is usually cooked with ...

  9. List of cooking shows - Wikipedia

    en.wikipedia.org/wiki/List_of_cooking_shows

    Gordon Ramsay: Cookalong Live (UK) Gordon Ramsay's 24 Hours to Hell & Back. Gordon Ramsay's Home Cooking (UK) Gordon Ramsay's Ultimate Cookery Course (UK) Gordon's Great Escape. The Gourmet Next Door. The Great American Recipe - competition. The Great British Bake Off - competition. Great British Menu.