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  2. Bitters - Wikipedia

    en.wikipedia.org/wiki/Bitters

    A bitters (plural also bitters) is traditionally an alcoholic preparation flavored with botanical matter for a bitter or bittersweet flavor. Originally, numerous longstanding brands of bitters were developed as patent medicines , but now are sold as digestifs , sometimes with herbal properties, and as cocktail flavorings.

  3. Angostura bitters - Wikipedia

    en.wikipedia.org/wiki/Angostura_bitters

    Angostura bitters (English: / æ ŋ ɡ ə ˈ s tj ʊər ə /) is a concentrated bitters (herbal alcoholic preparation) based on gentian, herbs, and spices, [1] produced by House of Angostura in Trinidad and Tobago. It is typically used for flavouring beverages, or less often, food.

  4. Bitter (beer) - Wikipedia

    en.wikipedia.org/wiki/Bitter_(beer)

    Bitter is an English style of pale ale that varies in colour from gold to dark amber, and in strength typically from 3% to 5.5% alcohol by volume. [ 1 ] History

  5. House of Angostura - Wikipedia

    en.wikipedia.org/wiki/House_of_Angostura

    Dr. Siegert hoped to use the bitters to bring relief to his patients, his small circle of family and friends, but these events were to prove otherwise. From these humble beginnings an international industry was soon to rise. In 1830, Siegert exported his unique aromatic bitters to England and Trinidad. By 1850, he had resigned his commission in ...

  6. Peychaud's Bitters - Wikipedia

    en.wikipedia.org/wiki/Peychaud's_Bitters

    Peychaud's bitters is a bitters distributed by the American Sazerac Company. [ 1 ] [ 2 ] It was originally created between 1849 and 1857 by Antoine Amédée Peychaud, a Creole apothecary from the French colony of Saint-Domingue (now Haiti ) who traveled to New Orleans, Louisiana , around 1793. [ 3 ]

  7. Bitter - Wikipedia

    en.wikipedia.org/wiki/Bitter

    Bitter (beer), a British term for pale ale Bitters , an herbal preparation with bitter flavour now used mostly in cocktails A category of plants with bitter flavour, many dark leafy greens

  8. Meinhard's Bitters - Wikipedia

    en.wikipedia.org/wiki/Meinhard's_Bitters

    Meinhard's Bitters was created and manufactured by Dr. Teodoro Meinhard, a German-born resident of Venezuela, and the founder of Meinhard & Company. [1] The full and exact name of Meinhard's Bitters is subject to some historical and legal question, and certainly changed over time.

  9. Fernet-Branca - Wikipedia

    en.wikipedia.org/wiki/Fernet-Branca

    Fernet con coca, common in Argentina, and also spread to adjacent areas in Southern South America. Fernet-Branca is produced according to the original recipe of 1845. [9]: 36 [a] It is made from 27 herbs and other ingredients; [10] the exact formula is a trade secret.