Search results
Results from the WOW.Com Content Network
C. Calf's liver and bacon; Cheese and crackers; Cheese and onion pie; Cheese on toast; Chicken and chips; Chicken and duck blood soup; Chicken and dumplings
Food pairing (or flavor pairing or food combination) is a method of identifying which foods go well together from a flavor standpoint, often based on individual tastes, popularity, availability of ingredients, and traditional cultural practices.
The Guardian called The Flavour Thesaurus a "superb book", writing "As you cannot write with scientific objectivity about taste without risking dullness .., the best approach is anecdotal, and this is where Segnit's book is elevated beyond mere usefulness to delight – she doesn't always give recipes with her entries, but when she does they are both simple and inspirational."
For premium support please call: 800-290-4726 more ways to reach us
Recent projects exploring food-pairing theory include Sense for Taste, a private firm that consults with restaurants and bars to help chefs and mixologists come up with innovative combinations.
Funky Flavors. The world of food is full of strange and daring combinations, pushing the limits of what we consider tasty or even edible. From a cheeseburger donut to a sardine and grape salad ...
Simple English; Slovenčina; ... Print/export Download as PDF; Printable version; ... Food combinations (2 C, 83 P) Food preparation (5 C, 29 P)
For premium support please call: 800-290-4726 more ways to reach us